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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ahold, granola cereal, oats, honey & raisins, oats, honey & raisins by Ahold USA, Inc. 100 g458delete
Grated cheese by wakefern food corporation by Wakefern Food Corporation100 g400delete
Sausage & cheese bagel by Rocky Mountain Food Factory100 g268delete
Gefen, jell dessert, diet cherry by Cachere Distributing Inc.100 g400delete
Hayden valley foods, raspberry yogurt pretzels, raspberry by Tropical Foods Inc.100 g475delete
Armour, lunchmakers, pizza, pepperoni by Armour-Eckrich Meats LLC100 g165delete
Salisbury steak with mashed potatoes & gravy by Bellisio Foods Inc100 g84delete
Baby back ribs by weis markets, inc. by Weis Markets, Inc.100 g186delete
Back to nature, adirondack mountain mix by the bearington collection by The Bearington Collection100 g500delete
Egg, cheese + sausage in a fresh baked tortilla by Ruiz Food Products Inc100 g254delete
Campbell's chunky soup, classic chicken noodle soup, 16.1 ounce can by campbell soup company by CAMPBELL SOUP COMPANY100 g49delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3239
Calories
% Daily Value *
Total Fat 131g 168 %
   Saturated Fat 55g ** 275 %
Cholesterol 292mg 97 %
Sodium 6625mg 288 %
Total Carbohydrate 370g 135 %
   Dietary Fiber 23g 82 %
   Sugar 130g
Protein 98g 196 %
Calcium 1295mg 100 %
Iron 12mg 67 %
Potassium 585mg ** 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 40.00%Protein: 13.00%Carbs: 47.00%
Fat (40.00%)
Protein (13.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.283 mg22 %
Niacin [Vitamin B3]1.667 mg10 %
Vitamin C [Ascorbic acid]36 mg40 %

Minerals
NutrientAmount DV
Calcium 1295 mg100 %
Copper 0.67 mg74 %
Iron 11.61 mg64 %
Magnesium 133 mg32 %
Manganese 1 mg43 %
Phosphorus 267 mg21 %
Potassium 585 mg12 %
Sodium 6625 mg288 %

Proteins and Amino acids
NutrientAmount DV
Protein 98.47 g197 %

Carbohydrates
NutrientAmount DV
Carbohydrate 369.83 g134 %
  Fiber 23.3 g83 %
  Sugars 130.08 g
    Sugars, added 0 g
  Net carbs 346.53 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 77.00%Monounsaturated: 15.00%Polyunsaturated: 8.00%
Saturated (77.00%)
Monounsaturated (15.00%)
Polyunsaturated (8.00%)
NutrientAmount DV
Fat 131.19 g168 %
  Saturated fatty acids 54.59 g273 %
  Monounsaturated fatty acids 10.83 g
  Polyunsaturated fatty acids 5.42 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 292 mg97 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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