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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Yellow cling sliced peaches in peach juice and pear juice from concentrate by pacific coast producers by Pacific Coast Producers100 g49delete
Italian sausage by Gbs Partners, Inc.100 g228delete
Whole foods market, sweet roasted red pepper hummus by sahara cuisine by Sahara Cuisine100 g107delete
Mango jam, mango by profood international corp. by Profood International Corp.100 g400delete
Fancy smoked oysters in oil by Tri-Union Seafoods, LLC100 g214delete
The stallion italian sausage, the stallion by no evil foods, llc by No Evil Foods, LLC100 g188delete
Raw organic plant-based protein 20 g meal replacement shake powder, chocolate, chocolate by garden of life, inc. by Garden of Life, Inc.100 g390delete
Hot italian sausage meat, hot italian by Bianco Inc.100 g277delete
Whole raspberries white & dark chocolate, whole raspberries by TRU FRU100 g321delete
Smoked jalapeno sausage by Chappell Hill Sausage Company100 g211delete
Organic dark chocolate 100% plant based dairy-free frozen dessert, dark chocolate by LUNA + LARRY'S100 g208delete
Sugar crystals by CK Products LLC100 g375delete
Gummy hearts by Frankford Candy, LLC100 g361delete
Dark chocolate peanut butter cups, dark chocolate by UnReal Brands Inc100 g533delete
Gourmet nut, soy nut health mix by Arco Distributors, Inc.100 g400delete
Chicken, natural, iqf, boneless skinless tender 2 oz., gluten free by brakebush brothers by Brakebush Brothers100 g110delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4372
Calories
% Daily Value *
Total Fat 186g ** 238 %
   Saturated Fat 72g ** 360 %
Cholesterol 302mg ** 101 %
Sodium 5157mg ** 224 %
Total Carbohydrate 490g 178 %
   Dietary Fiber 50g ** 179 %
   Sugar 328g **
Protein 205g 410 %
Calcium 423mg ** 33 %
Iron 38mg ** 211 %
Potassium 1845mg ** 39 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 39.39%Protein: 19.19%Carbs: 41.41%
Fat (39.39%)
Protein (19.19%)
Carbs (41.41%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.935 mg72 %
Niacin [Vitamin B3]25.974 mg162 %
Pantothenic acid [Vitamin B5]11.688 mg234 %
Vitamin B6 2.24 mg132 %
Vitamin B12 [Cobalamin]24.67 mcg1028 %
Folate, DFE
  Folic acid 125 mcg
Vitamin C [Ascorbic acid]124.7 mg139 %
Vitamin K 46.8 mcg39 %
  Vitamin K1 [Phylloquinone]46.8 mcg
Biotin [Vitamin B7]109 mcg363 %

Minerals
NutrientAmount DV
Calcium 423 mg33 %
Iron 38.46 mg214 %
Potassium 1845 mg39 %
Sodium 5157 mg224 %
Zinc 6.49 mg59 %

Proteins and Amino acids
NutrientAmount DV
Protein 204.7 g409 %

Carbohydrates
NutrientAmount DV
Carbohydrate 490.21 g178 %
  Fiber 49.7 g178 %
  Sugars 327.91 g
    Sugars, added 167.5 g
  Net carbs 440.51 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 95.00%Monounsaturated: 2.00%Polyunsaturated: 3.00%
Saturated (95.00%)
Monounsaturated (2.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 185.76 g238 %
  Saturated fatty acids 71.52 g358 %
  Monounsaturated fatty acids 1.3 g
  Polyunsaturated fatty acids 2.6 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 302 mg101 %

Other
NutrientAmount DV
Chromium 91 mcg260 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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