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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Trail mix by Ahold Usa, Inc.100 g400delete
Weisswurst by grossglockner, inc. by Grossglockner, Inc.100 g314delete
Shoprite, almondmilk, vanilla by Wakefern Food Corporation100 g38delete
Sheep's milk cheese by ANCO Fine Cheese a Division of Schratter Foods, Inc.100 g393delete
Popping corn, salted caramel by Conagra Brands, Inc.100 g471delete
Bertolli, classic meal for 2, chicken alla vodka & farfalle by Mizkan Americas, Inc.100 g124delete
Dark & salty 82% cacao extra dark chocolate nibs & salt, dark & salty by mozian & associates, inc. by Mozian & Associates, Inc.100 g500delete
Jelly beans by Flash Tek Inc.100 g375delete
Beef, braised, cooked, select, trimmed to 1/8" fat, separable lean and fat, top round, round100 g225delete
More spice creole seasoning, more spice by tony chachere's creole foods of opelousas, inc. by Tony Chachere's Creole Foods of Opelousas, Inc.100 g0delete
Toasted cake sticks by Edda's Cake Company100 g360delete
Loaded baked potato salad by Target Stores100 g206delete
Zucchini lemon poppy seed bakery bites, zucchini lemon by FARM & OVEN100 g340delete
Pico de gallo by Papa John's Salads & Produce100 g29delete
Hummus by Delhaize America, Inc.100 g179delete
Milton's, crispy sea salt baked crackers by Milton's Baking Company LLC100 g433delete
Nv oats n dark choc granola by GENERAL MILLS SALES INC.100 g460delete
Bridgford honey wheat yeast bakery roll dough, layer pack (whole grain) 6731 by bridgford foods corporation by BRIDGFORD FOODS CORPORATION100 g250delete
Make'n mold, light blue candy wafers, vanilla by Make'N Mold, Inc.100 g550delete
Doughnut holes sour cream by Krispy Kreme Doughnut Corporation100 g391delete
Plastic bottle by polar beverages by POLAR BEVERAGES100 g6delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion6044
Calories
% Daily Value *
Total Fat 298g 382 %
   Saturated Fat 143g ** 715 %
Cholesterol 495mg ** 165 %
Sodium 35346mg 1537 %
Total Carbohydrate 738g ** 268 %
   Dietary Fiber 60g ** 214 %
   Sugar 352g **
Protein 149g 298 %
Calcium 877mg ** 67 %
Iron 36mg ** 200 %
Potassium 2383mg ** 51 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 45.00%Protein: 10.00%Carbs: 45.00%
Fat (45.00%)
Protein (10.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
Thiamin [Vitamin B1]0.07 mg6 %
Riboflavin [Vitamin B2]0.254 mg20 %
Niacin [Vitamin B3]3.67 mg23 %
Pantothenic acid [Vitamin B5]0.36 mg7 %
Vitamin B6 0.27 mg16 %
Vitamin B12 [Cobalamin]2.64 mcg110 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]9 mcg2 %
  Folate, food 9 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]76.7 mg85 %
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Betaine 17.3 mg
Biotin [Vitamin B7]0 mcg0 %
Choline 131.8 mg24 %

Minerals
NutrientAmount DV
Calcium 877 mg67 %
Chlorine 0 mg0 %
Copper 0.26 mg29 %
Iodine 0 mcg0 %
Iron 36.4 mg202 %
Magnesium 32 mg8 %
Manganese 0.017 mg1 %
Phosphorus 296 mg24 %
Potassium 2383 mg51 %
Selenium 32.5 mcg59 %
Sodium 35346 mg1537 %
Zinc 4.49 mg41 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.40%Arginine: 1.50%Aspartic acid: 2.10%Glutamic acid: 3.50%Glycine: 1.30%Histidine: 0.80%Isoleucine: 1.00%Leucine: 1.80%Lysine: 1.90%Methionine: 0.60%Phenylalanine: 0.90%Proline: 1.00%Serine: 0.90%Threonine: 1.00%Tyrosine: 0.80%Valine: 1.10%Unspecified: 77.80%
Alanine (1.40%)
Arginine (1.50%)
Aspartic acid (2.10%)
Glutamic acid (3.50%)
Glycine (1.30%)
Histidine (0.80%)
Isoleucine (1.00%)
Leucine (1.80%)
Lysine (1.90%)
Methionine (0.60%)
Phenylalanine (0.90%)
Proline (1.00%)
Serine (0.90%)
Threonine (1.00%)
Tyrosine (0.80%)
Valine (1.10%)
Unspecified (77.80%)
NutrientAmount DV
Protein 149.22 g298 %
  Alanine 2.087 g
  Arginine 2.186 g
  Aspartic acid 3.161 g
  Cystine 0.387 g
  Glutamic acid 5.198 g
  Glycine 1.888 g
  Histidine 1.185 g104 %
  Isoleucine 1.555 g100 %
  Leucine 2.735 g80 %
  Lysine 2.878 g93 %
  Methionine 0.886 g
  Phenylalanine 1.351 g
  Proline 1.528 g
  Serine 1.323 g
  Threonine 1.511 g93 %
  Tryptophan 0.387 g95 %
  Tyrosine 1.162 g
  Valine 1.683 g86 %
  Phenylalanine + Tyrosine 2.513 g93 %
  Methionine + Cysteine 1.273 g82 %

Carbohydrates
NutrientAmount DV
Carbohydrate 738.37 g268 %
  Fiber 60.2 g215 %
  Sugars 351.86 g
    Sugars, added 51.9 g
    Lactose 0 g
  Net carbs 678.17 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 86.00%Monounsaturated: 12.00%Polyunsaturated: 2.00%
Saturated (86.00%)
Monounsaturated (12.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 298.19 g382 %
  Saturated fatty acids 143.14 g716 %
    Butanoic acid 0 g
    Decanoic acid 0.02 g
    Dodecanoic acid 0.02 g
    Hexadecanoic acid 1.97 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.95 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.24 g
  Monounsaturated fatty acids 20.47 g
    Eicosenoic acid 0.01 g
    Hexadecenoic acid 0.32 g
    Octadecenoic acid 3.17 g
  Polyunsaturated fatty acids 3.29 g
    Eicosatetraenoic acid 0.03 g
    Octadecadienoic acid 0.25 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.08 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 495 mg165 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.67 g
Caffeine 0 mg
Chromium 0 mcg0 %
Fiber, insoluble 0 g
Fiber, soluble 0 g
Molybdenum 0 mcg0 %
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 55.63 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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