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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% pumpkin solid pack, pumpkin by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g33delete
Flour medium soft taco size tortillas, flour by Circle Foods, LLC100 g298delete
100% pure canola oil by ACH Food Companies, Inc.100 g857delete
Blackberry red apple sparkling natural spring water, blackberry red apple by Rafael Padilla & Cia S. En C.100 g0delete
Organic 2% reduced fat milk by cooperative regions of organic producer pools by Cooperative Regions of Organic Producer Pools100 g54delete
Juice cocktail by Supervalu, Inc.100 g46delete
Cereal (Malt-O-Meal Marshmallow Mateys)100 g387delete
Wegmans, key lime yogurt covered pretzels by Wegmans Food Markets, Inc.100 g475delete
Galerie, notepad holder with milk chocolate hearts by Ross Acquisition Inc.100 g522delete
Keebler klg cracker packs pb & j 1.38oz by kellogg company us by Kellogg Company US100 g485delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion3157
Calories
% Daily Value *
Total Fat 187g 240 %
   Saturated Fat 46g ** 230 %
Cholesterol 20mg ** 7 %
Sodium 2339mg 102 %
Total Carbohydrate 360g 131 %
   Dietary Fiber 16g ** 57 %
   Sugar 186g **
Protein 35g 70 %
Vitamin D 3.3mcg ** 16 %
Calcium 653mg ** 50 %
Iron 39mg ** 217 %
Potassium 709mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 53.00%Protein: 4.00%Carbs: 43.00%
Fat (53.00%)
Protein (4.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 500 mcg56 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 76 mcg
  Lycopene 0 mcg
  Retinol 500 mcg
Thiamin [Vitamin B1]1.25 mg104 %
Riboflavin [Vitamin B2]1.41 mg108 %
Niacin [Vitamin B3]16.67 mg104 %
Vitamin B6 1.66 mg98 %
Vitamin B12 [Cobalamin]5 mcg208 %
  Vitamin B12, added 5 mcg
Folate, DFE [Vitamin B9]1120 mcg280 %
  Folate, food 19 mcg
  Folic acid 648 mcg
Vitamin C [Ascorbic acid]49.2 mg55 %
Vitamin D 3.3 mcg16 %
Vitamin E (alpha-tocopherol) 0.2 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.2 mg
Vitamin K 0.9 mcg1 %
  Vitamin K1 [Phylloquinone]0.9 mcg
Choline 19.4 mg4 %

Minerals
NutrientAmount DV
Calcium 653 mg50 %
Copper 0.2 mg22 %
Iron 38.76 mg215 %
Magnesium 71 mg17 %
Phosphorus 232 mg19 %
Potassium 709 mg15 %
Selenium 14.6 mcg27 %
Sodium 2339 mg102 %
Zinc 12.5 mg114 %

Proteins and Amino acids
NutrientAmount DV
Protein 34.67 g69 %

Carbohydrates
NutrientAmount DV
Carbohydrate 360.13 g131 %
  Fiber 16.4 g59 %
  Sugars 185.68 g
    Sugars, added 15.7 g
  Net carbs 343.73 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 31.00%Monounsaturated: 48.00%Polyunsaturated: 21.00%
Saturated (31.00%)
Monounsaturated (48.00%)
Polyunsaturated (21.00%)
NutrientAmount DV
Fat 186.85 g240 %
  Saturated fatty acids 46.199 g231 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.013 g
    Hexadecanoic acid 0.609 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.039 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.007 g
  Monounsaturated fatty acids 71.03 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.007 g
    Octadecenoic acid 1.413 g
  Polyunsaturated fatty acids 32 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 1.244 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.056 g
  Fatty acids, total trans 0.3 g

Sterols
NutrientAmount DV
Cholesterol 20 mg7 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 2.19 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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