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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Extra cheesy flavored baked puffs corn snacks, extra cheesy by wise foods, inc. by Wise Foods, Inc.100 g571delete
Real bar by PROBAR LLC100 g412delete
Condensed cream of chicken soup by Harris-Teeter Inc.100 g57delete
Jackson's honest, potato chips, barbeque by Jackson's Honest Chips100 g536delete
Vitamin d milk by Kemps LLC100 g64delete
Birthday cake batter-flavored ice cream with multicolored sprinkles and blue marshmallow swirl, birthday cake by Kaase Baking Company100 g224delete
Hearth baked artisan bread by Cottage Bakery, Inc.100 g263delete
Refreshing coconut water with pulp by Tungpec, Inc.100 g25delete
Clover raw & unfiltered honey, clover by sioux honey association by Sioux Honey Association100 g286delete
Roland, thai style spicy chili sweet sauce by American Roland Food Corp.100 g200delete
Pineapple & passion fruit probiotic yogurt by Danone US, LLC100 g87delete
Asiago romano parmesan salad blend, asiago romano parmesan by Belgioioso Cheese, Inc.100 g400delete
Small curd cottage cheese, small curd by Wal-Mart Stores, Inc.100 g106delete
Avocado oil by Hy-Vee, Inc.100 g800delete
Vermont maple syrup, blueberry by Maple Craft Foods, LLC 100 g400delete
Spaghetti by New World Pasta Company100 g375delete
Lean 15 get lean & toned by Ross Products Division100 g420delete
Mixed berries strawberries, blackberries, raspberries & blueberries, mixed berries by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g50delete
Fruit & grains blended fruit snack by Tree Top Inc.100 g67delete
Salad dressing, light by Hy-Vee, Inc.100 g113delete
School Lunch, frozen, BIG DADDY'S LS 16" 51% Whole Grain Rolled Edge Turkey Pepperoni Pizza, pizza100 g248delete
Golden brown pork sausage patties, cn, low sodium, bulk, 1.0 oz., 1/10 lb. by jones dairy farm by JONES DAIRY FARM100 g429delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion6133
Calories
% Daily Value *
Total Fat 311g 399 %
   Saturated Fat 111g ** 555 %
Cholesterol 262mg ** 87 %
Sodium 8939mg 389 %
Total Carbohydrate 711g 259 %
   Dietary Fiber 28g ** 100 %
   Sugar 370g **
Protein 146g ** 292 %
Calcium 1810mg ** 139 %
Iron 23mg ** 128 %
Potassium 1648mg ** 35 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 45.54%Protein: 9.90%Carbs: 44.55%
Fat (45.54%)
Protein (9.90%)
Carbs (44.55%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE
  Carotene, beta 79 mcg
  Retinol 34 mcg
Thiamin [Vitamin B1]2.2 mg183 %
Riboflavin [Vitamin B2]2.104 mg162 %
Niacin [Vitamin B3]25.75 mg161 %
Pantothenic acid [Vitamin B5]4 mg80 %
Vitamin B6 1.936 mg114 %
Vitamin B12 [Cobalamin]4.13 mcg172 %
Vitamin C [Ascorbic acid]174.4 mg194 %

Minerals
NutrientAmount DV
Calcium 1810 mg139 %
Iron 22.57 mg125 %
Magnesium 119 mg28 %
Phosphorus 590 mg47 %
Potassium 1648 mg35 %
Selenium 35 mcg64 %
Sodium 8939 mg389 %
Zinc 9.33 mg85 %

Proteins and Amino acids
NutrientAmount DV
Protein 145.92 g292 %

Carbohydrates
NutrientAmount DV
Carbohydrate 711.21 g259 %
  Fiber 27.6 g99 %
  Sugars 370.22 g
    Sugars, added 2 g
    Fructose 1.04 g
    Glucose 0.8 g
    Lactose 0.76 g
    Maltose 1.23 g
  Net carbs 683.61 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.00%Monounsaturated: 2.00%Polyunsaturated: 1.00%
Saturated (97.00%)
Monounsaturated (2.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 311.31 g399 %
  Saturated fatty acids 110.52 g553 %
  Monounsaturated fatty acids 2.75 g
  Polyunsaturated fatty acids 1.15 g
  Fatty acids, total trans 0.29 g

Sterols
NutrientAmount DV
Cholesterol 262 mg87 %

Other
NutrientAmount DV
Ash 2.12 g
Water 47.57 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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