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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Southern style breast tenderloins fully cooked breaded chicken breast tenderloins, southern style by tyson foods, inc. by Tyson Foods, Inc.100 g214delete
Waffle sandwich snacks, salted caramel by herr foods inc. by Herr Foods Inc.100 g464delete
Winco foods, sugar free instant pudding & pie filling, vanilla, vanilla by Winco Foods, Inc.100 g300delete
Superfood bar by Odwalla, Inc.100 g375delete
Tropical, quese blanco by Tropical Cheese Industries Inc100 g286delete
Lemon crumb cake, lemon by SCHNUCKS BAKERY100 g411delete
Granny smith, mild cheddar cheese, cranberries & cashews sliced apples, cheese & trail mix, granny smith, mild cheddar cheese, cranberries & cashews100 g189delete
Don pomodoro, marinara, traditional sauce by Saor S.Rl.100 g80delete
Granola, golden vanilla, whole grain, wholesome choice, bulk by bake crafters food company by Bake Crafters Food Company100 g393delete
Germack, fit mix by Nutco, Inc.100 g500delete
Peppermint bark milk chocolate caramel snowmen duo chocolate, peppermint bark, milk chocolate caramel by Ghirardelli Chocolate Company100 g552delete
Golden brown all natural pork sausage links, maple, minimum 40 links/bag, 28 oz. by jones dairy farm by JONES DAIRY FARM100 g424delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion4188
Calories
% Daily Value *
Total Fat 225g 288 %
   Saturated Fat 80g 400 %
Cholesterol 268mg 89 %
Sodium 8060mg 350 %
Total Carbohydrate 465g 169 %
   Dietary Fiber 32g ** 114 %
   Sugar 195g
Protein 98g 196 %
Calcium 1363mg 105 %
Iron 16mg 89 %
Potassium 1196mg ** 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 49.00%Protein: 9.00%Carbs: 42.00%
Fat (49.00%)
Protein (9.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]16 mg18 %

Minerals
NutrientAmount DV
Calcium 1363 mg105 %
Copper 1 mg111 %
Iron 16.48 mg92 %
Magnesium 200 mg48 %
Manganese 3 mg130 %
Potassium 1196 mg25 %
Selenium 14 mcg25 %
Sodium 8060 mg350 %

Proteins and Amino acids
NutrientAmount DV
Protein 97.65 g195 %

Carbohydrates
NutrientAmount DV
Carbohydrate 465.17 g169 %
  Fiber 32.3 g115 %
  Sugars 195.08 g
    Sugars, added 56.4 g
  Net carbs 432.87 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 71.00%Monounsaturated: 21.00%Polyunsaturated: 8.00%
Saturated (71.00%)
Monounsaturated (21.00%)
Polyunsaturated (8.00%)
NutrientAmount DV
Fat 224.65 g288 %
  Saturated fatty acids 80.43 g402 %
  Monounsaturated fatty acids 24.11 g
  Polyunsaturated fatty acids 8.93 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 268 mg89 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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