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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Bake shop cup cake cookies, strawberry iced cookies with a vanilla squiggle by superior cake products, inc. by Superior Cake Products, Inc. 100 g455delete
Organic long grain brown rice by SEEDS OF CHANGE100 g100delete
Earth balance, kettle chips, vegan cheddar, vegan cheddar by Pinnacle Foods Group LLC100 g500delete
Blueberry chex gluten free breakfast cereal by general mills sales inc. by GENERAL MILLS SALES INC.100 g423delete
Sweet beef jerky by HTY100 g286delete
Carolina reaper fine hot sauce, carolina reaper by Lolas Fine Sauces, LLC100 g0delete
Sicilian style olive salad by V Formusa Co Inc100 g250delete
Protein breakfast shake, strawberry by The Kellogg Company 100 g61delete
Cake cups, original by Winn-Dixie Stores, Inc.100 g444delete
Tea elixir by ANNE'S KOMBUCHA100 g15delete
Pumpkin caramel french style yogurt, pumpkin caramel by Yoplait USA100 g128delete
Hart low sodium cut green beans 14.5oz by seneca foods corp by Seneca Foods Corp100 g12delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2674
Calories
% Daily Value *
Total Fat 99g 127 %
   Saturated Fat 21g ** 105 %
Cholesterol 139mg ** 46 %
Sodium 4471mg 194 %
Total Carbohydrate 382g 139 %
   Dietary Fiber 8.9g ** 32 %
   Sugar 118g
Protein 52g 104 %
Calcium 460mg ** 35 %
Iron 38mg ** 211 %
Potassium 550mg ** 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 34.00%Protein: 8.00%Carbs: 58.00%
Fat (34.00%)
Protein (8.00%)
Carbs (58.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]30 mg33 %

Minerals
NutrientAmount DV
Calcium 460 mg35 %
Iron 38.11 mg212 %
Potassium 550 mg12 %
Sodium 4471 mg194 %

Proteins and Amino acids
NutrientAmount DV
Protein 51.95 g104 %

Carbohydrates
NutrientAmount DV
Carbohydrate 382.47 g139 %
  Fiber 8.9 g32 %
  Sugars 118.31 g
    Sugars, added 29.9 g
  Net carbs 373.57 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 65.00%Monounsaturated: 14.00%Polyunsaturated: 21.00%
Saturated (65.00%)
Monounsaturated (14.00%)
Polyunsaturated (21.00%)
NutrientAmount DV
Fat 99.19 g127 %
  Saturated fatty acids 20.68 g103 %
  Monounsaturated fatty acids 4.55 g
  Polyunsaturated fatty acids 6.82 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 139 mg46 %

Other
NutrientAmount DV
Fiber, insoluble 0 g
Fiber, soluble 0 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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