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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pecans, salted100 g747delete
Infant formula, not reconstituted, with ARA and DHA, powder, with iron, PREGESTIMIL, MEAD JOHNSON100 g517delete
Ahold, baked whole wheat crackers by Ahold Usa, Inc.100 g387delete
Scrambled egg sandwich100 g229delete
1% low fat milk by Supervalu, Inc.100 g46delete
Fish, pickled100 g262delete
Fish, perch, steamed100 g115delete
Aluminum can by polar beverages by POLAR BEVERAGES100 g44delete
1% low fat milk by Supervalu, Inc.100 g46delete
100% fruit & vegetable juice by Tropicana Products, Inc.100 g50delete
Margarine-like shortening, principal use flaky pastries, and soy, cottonseed, soy (partially hydrogenated), industrial100 g628delete
100% juice, orange tangerine by Nestle USA Inc.100 g55delete
100% apple juice by Aldi-Benner Company100 g50delete
Grapefruit juice, reconstituted, frozen,100%100 g41delete
Aluminum can by polar beverages by POLAR BEVERAGES100 g1000delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4217
Calories
% Daily Value *
Total Fat 212g 272 %
   Saturated Fat 52g ** 260 %
Cholesterol 318mg ** 106 %
Sodium 3587mg 156 %
Total Carbohydrate 496g 180 %
   Dietary Fiber 17g ** 61 %
   Sugar 336g
Protein 90g 180 %
Vitamin D 14mcg ** 70 %
Calcium 1076mg ** 83 %
Iron 21mg ** 117 %
Potassium 1974mg ** 42 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 45.54%Protein: 8.91%Carbs: 45.54%
Fat (45.54%)
Protein (8.91%)
Carbs (45.54%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 880 mcg98 %
  Carotene, alpha 2 mcg
  Carotene, beta 32 mcg
  Cryptoxanthin, beta 14 mcg
  Lutein + zeaxanthin 291 mcg
  Lycopene 0 mcg
  Retinol 876 mcg
Thiamin [Vitamin B1]1.336 mg111 %
Riboflavin [Vitamin B2]1.182 mg91 %
Niacin [Vitamin B3]13.656 mg85 %
Pantothenic acid [Vitamin B5]0 mg0 %
Vitamin B6 0.936 mg55 %
Vitamin B12 [Cobalamin]8.28 mcg345 %
  Vitamin B12, added 1.5 mcg
Folate, DFE [Vitamin B9]268 mcg67 %
  Folate, food 62 mcg
  Folic acid 121 mcg
Vitamin C [Ascorbic acid]152.3 mg169 %
Vitamin D 13.9 mcg70 %
Vitamin E (alpha-tocopherol) 24.45 mg163 %
  Vitamin E, added 13.4 mg
  Tocopherol, alpha 24.45 mg
  Tocopherol, beta 0.44 mg
  Tocopherol, delta 15.36 mg
  Tocopherol, gamma 32.3 mg
Vitamin K 114.5 mcg95 %
  Vitamin K1 [Phylloquinone]114.5 mcg
Biotin [Vitamin B7]0 mcg0 %
Choline 473.2 mg86 %

Minerals
NutrientAmount DV
Calcium 1076 mg83 %
Chlorine 0 mg0 %
Copper 1.67 mg186 %
Iodine 0 mcg0 %
Iron 21.19 mg118 %
Magnesium 222 mg53 %
Manganese 0 mg0 %
Phosphorus 1009 mg81 %
Potassium 1974 mg42 %
Selenium 118.1 mcg215 %
Sodium 3587 mg156 %
Zinc 11.81 mg107 %

Proteins and Amino acids
NutrientAmount DV
Protein 90.19 g180 %

Carbohydrates
NutrientAmount DV
Carbohydrate 495.53 g180 %
  Fiber 16.5 g59 %
  Sugars 335.81 g
    Sugars, added 261.6 g
    Lactose 0 g
  Net carbs 479.03 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 26.00%Monounsaturated: 50.00%Polyunsaturated: 24.00%
Saturated (26.00%)
Monounsaturated (50.00%)
Polyunsaturated (24.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
2.43 g5.49 g2.26

NutrientAmount DV
Fat 211.52 g271 %
  Saturated fatty acids 52.22 g261 %
    Butanoic acid 0.004 g
    Decanoic acid 4.106 g
    Docosanoic acid 0.279 g
    Dodecanoic acid 0.069 g
    Eicosanoic acid 0.265 g
    Heptadecanoic acid 0.101 g
    Hexadecanoic acid 18.373 g
    Hexanoic acid 0 g
    Octadecanoic acid 15.704 g
    Octanoic acid 10.605 g
    Pentadecanoic acid 0.034 g
    Tetradecanoic acid 0.938 g
  Monounsaturated fatty acids 99.077 g
    Cis-hexadecenoic acid 0.054 g
    Cis-octadecenoic acid 19.65 g
    Docosenoic acid 5.166 g
    Eicosenoic acid 3.959 g
    Hexadecenoic acid 1.642 g
    Octadecenoic acid 86.55 g
    Trans-octadecenoic acid 17.539 g
  Polyunsaturated fatty acids 47.087 g
    α-linolenic acid n-3 (ALA) 0.49 g
    Linoleic acid n-6 (LA) 5.49 g
    Docosahexaenoic n-3 acid (DHA) 0.879 g
    Docosapentaenoic n-3 acid (DPA) 0.118 g
    Eicosapentaenoic n-3 acid (EPA) 0.944 g
    Eicosatetraenoic acid 0.328 g
    Octadecadienoic acid 35.314 g
    Octadecatetraenoic acid 0.01 g
    Octadecatrienoic acid 2.628 g
    Trans-octadecatrienoic acid 0.264 g
  Fatty acids, total trans 19.068 g
    Fatty acids, total trans-monoenoic 17.539 g
    Fatty acids, total trans-polyenoic 1.528 g

Sterols
NutrientAmount DV
Cholesterol 318 mg106 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.2 g
Caffeine 0 mg
Chromium 0 mcg0 %
Fiber, insoluble 0 g
Fiber, soluble 0 g
Molybdenum 0 mcg0 %
Theobromine 0 mg
Trans-Octadecadienoic acid 1.26 g
Vitamin E (label entry primarily) 0 IU
Water 305.11 g

Instructions

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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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