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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Kellogg's pop-tarts cookies & creme 14.1oz by Kellogg Company US100 g378delete
Blueberry oat muffins, blueberry oat by Classic Cooking Inc.100 g193delete
Natural spring water by absopure water company by Absopure Water Company100 g0delete
Applewood bacon, applewood by Clougherty Packing, LLC100 g533delete
Chocolate granola butter, chocolate by Kween Foods LLC100 g538delete
0.34oz lm unpuff apple crisps apple flavor by tree top inc. by TREE TOP INC.100 g11765delete
Guanabana drink mix by ZUKO100 g391delete
Spice grinder rainbow peppercorns by World Variety Produce, Inc.100 g0delete
0.34oz lm unpuff apple crisps strawberry flavor by tree top inc. by TREE TOP INC.100 g400delete
Cheese gorditas, thick tortillas by Casa Sanchez100 g186delete
100% organic raw sauerkraut by Pickled Planet LLC100 g18delete
100% grass fed uncured beef hot dogs by jbs usa, llc by JBS USA, LLC100 g214delete
Authentic belgian waffle, cinnamon by bendiner technologies, llc by Bendiner Technologies, LLC100 g444delete
Cereal, apple raspberry almond by The Kellogg Company100 g389delete
Toasted peanut satay sauce noodle bowl by HT TRADERS100 g183delete
Margarita cocktail mix by Sponge Rock Planter Inc.100 g119delete
White iced choc cupcake by FRESH COBORN'S100 g393delete
Almond milk mousse by ALMETTA100 g218delete
Keebler klg licensed crackers scooby-doo honey graham sticks 11oz by kellogg company us by Kellogg Company US100 g454delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion16816
Calories
% Daily Value *
Total Fat 187g 240 %
   Saturated Fat 66g ** 330 %
Cholesterol 265mg ** 88 %
Sodium 6048mg 263 %
Total Carbohydrate 3656g 1329 %
   Dietary Fiber 648g ** 2314 %
   Sugar 2456g **
Protein 117g 234 %
Calcium 944mg ** 73 %
Iron 34mg ** 189 %
Potassium 40952mg ** 871 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 12.00%Protein: 3.00%Carbs: 85.00%
Fat (12.00%)
Protein (3.00%)
Carbs (85.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.97 mg75 %
Niacin [Vitamin B3]11.407 mg71 %
Pantothenic acid [Vitamin B5]0.741 mg15 %
Vitamin B6 1.141 mg67 %
Vitamin B12 [Cobalamin]2.32 mcg97 %
Vitamin C [Ascorbic acid]129.3 mg144 %

Minerals
NutrientAmount DV
Calcium 944 mg73 %
Iron 33.95 mg189 %
Magnesium 12 mg3 %
Phosphorus 141 mg11 %
Potassium 40952 mg871 %
Sodium 6048 mg263 %
Zinc 0.3 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 117.18 g234 %

Carbohydrates
NutrientAmount DV
Carbohydrate 3655.83 g1329 %
  Fiber 647.7 g2313 %
  Sugars 2456.42 g
    Sugars, added 62.1 g
  Net carbs 3008.13 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 92.08%Monounsaturated: 2.97%Polyunsaturated: 4.95%
Saturated (92.08%)
Monounsaturated (2.97%)
Polyunsaturated (4.95%)
NutrientAmount DV
Fat 187.23 g240 %
  Saturated fatty acids 66.4 g332 %
  Monounsaturated fatty acids 2 g
  Polyunsaturated fatty acids 3.3 g
  Fatty acids, total trans 1.19 g

Sterols
NutrientAmount DV
Cholesterol 265 mg88 %

Other
NutrientAmount DV
Ash 3.3 g
Fiber, insoluble 1 g
Fiber, soluble 1 g
Vitamin E (label entry primarily) 0 IU
Water 12.8 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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