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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pringles crisps snack stacks original .67oz by Kellogg Company US100 g531delete
Minis crumb cake by Bimbo Bakeries USA, Inc.100 g397delete
Cotton candy flavored marshmallow chicks, cotton candy by Just Born, Inc.100 g310delete
Winco foods, pork gravy mix by Winco Foods, Inc.100 g357delete
Tuna fillets in olive oil by tvt's international export & import co. by Tvt's International Export & Import Co.100 g335delete
Bob's red mill, original whole grain granola, apple strawberry by Bob's Red Mill Natural Foods, Inc.100 g378delete
Fiber max brownies, chocolate fudge by Bruno's Supermarkets, Inc.100 g360delete
Unsweet lemon cayenne infused water by hint, inc. by Hint, Inc.100 g0delete
Under the stars peanut butter filled stars in chocolate frozen dairy dessert with a peanut butter swirl, under the stars by hp hood llc by HP Hood LLC100 g242delete
Hardwood smoked bacon, hardwood smoked by Kraft Heinz Foods Company100 g471delete
Cascadian farm organic cinnamon raisin granola cereal by general mills sales inc. by GENERAL MILLS SALES INC.100 g422delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3803
Calories
% Daily Value *
Total Fat 156g 200 %
   Saturated Fat 50g ** 250 %
Cholesterol 225mg ** 75 %
Sodium 9426mg 410 %
Total Carbohydrate 492g 179 %
   Dietary Fiber 37g ** 132 %
   Sugar 216g **
Protein 108g 216 %
Calcium 531mg ** 41 %
Iron 15mg ** 83 %
Potassium 864mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 38.00%Protein: 12.00%Carbs: 50.00%
Fat (38.00%)
Protein (12.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.06 mg5 %
Vitamin B6 0.33 mg19 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]66 mg73 %

Minerals
NutrientAmount DV
Calcium 531 mg41 %
Iron 14.77 mg82 %
Magnesium 25 mg6 %
Phosphorus 93 mg7 %
Potassium 864 mg18 %
Sodium 9426 mg410 %
Zinc 0.5 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 107.56 g215 %

Carbohydrates
NutrientAmount DV
Carbohydrate 492.04 g179 %
  Fiber 36.8 g131 %
  Sugars 216.26 g
    Sugars, added 113.6 g
  Net carbs 455.24 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 59.00%Monounsaturated: 13.00%Polyunsaturated: 28.00%
Saturated (59.00%)
Monounsaturated (13.00%)
Polyunsaturated (28.00%)
NutrientAmount DV
Fat 156.13 g200 %
  Saturated fatty acids 49.77 g249 %
  Monounsaturated fatty acids 10.81 g
  Polyunsaturated fatty acids 24.12 g
  Fatty acids, total trans 0.04 g

Sterols
NutrientAmount DV
Cholesterol 225 mg75 %

Other
NutrientAmount DV
Ash 4.7 g
Fiber, insoluble 0 g
Fiber, soluble 1 g
Water 2.2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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