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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Shellie beans by seneca foods corporation by Seneca Foods Corporation100 g42delete
Mango, goldenberry, banana, chia organic fruit bars, mango, goldenberry, banana, chia by Smith Kline Diagnostics100 g313delete
Craft cocktail mixer, spiced old fashioned by bader publishing by Bader Publishing100 g400delete
Farmed here, ginger & lime basil vinaigrette by Farmedhere, LLC100 g433delete
Belmont peanuts, artisan chili series gourmet virginia peanuts, sriracha + sea salt by Belmont Peanuts of Southampton100 g567delete
Belts candy by Jnc International Inc.100 g400delete
Lavender bitters-soda, lavender by Dorothy and Toto's Gourmet Kettle Corn100 g4delete
Dark-green leafy vegetable soup with meat, Asian style100 g78delete
Drew's, smoked tomato dressing & quick marinadde by Drew's LLC100 g367delete
Firecracker cookie balls, chocolate truffle by Kraft Heinz Foods Company100 g450delete
Snack bites, dark chocolate cherry cookie by Target Stores100 g483delete
Tempura jumbo shrimp, tempura by Aqua Star, Inc.100 g254delete
Basil, garlic & oregano diced tomatoes , basil, garlic & oregano by REDPACK100 g24delete
Quark soft cheese by Appel Farms, LLC100 g91delete
Falafel poppers, cucumber dill yogurt by eat good do good llc by Eat Good Do Good LLC100 g140delete
Fun daze sundaes frozen yogurt cones, chocolate by The Kroger Co.100 g303delete
Hannaford, dry roasted peanuts by Hannaford Bros. Co.100 g571delete
Swad, coconut oil by v patel & sons inc by V Patel & Sons Inc100 g886delete
Medium, cooked shrimp by Stater Bros. Markets Inc.100 g71delete
""honolulu blue"" cream soda by Intrastate Distributors, Inc.100 g42delete
Fancy mixed nuts by Ann's House of Nuts Inc.100 g633delete
Pepperidge farm bordeaux caramelized crisp cookies, 6.75 oz. bag by pepperidge farm inc. by Pepperidge Farm Inc.100 g500delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion7052
Calories
% Daily Value *
Total Fat 446g 572 %
   Saturated Fat 166g ** 830 %
Cholesterol 222mg ** 74 %
Sodium 4845mg 211 %
Total Carbohydrate 655g 238 %
   Dietary Fiber 68g ** 243 %
   Sugar 385g **
Protein 145g 290 %
Vitamin D 0.1mcg ** 0 %
Calcium 722mg ** 56 %
Iron 26mg ** 144 %
Potassium 2905mg ** 62 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 58.00%Protein: 8.00%Carbs: 34.00%
Fat (58.00%)
Protein (8.00%)
Carbs (34.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 48 mcg5 %
  Carotene, alpha 154 mcg
  Carotene, beta 492 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 176 mcg
  Lycopene 11 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.153 mg13 %
Riboflavin [Vitamin B2]0.09 mg7 %
Niacin [Vitamin B3]1.251 mg8 %
Vitamin B6 0.112 mg7 %
Vitamin B12 [Cobalamin]0.1 mcg4 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]21 mcg5 %
  Folate, food 21 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]35.4 mg39 %
Vitamin D 0.1 mcg0 %
Vitamin E (alpha-tocopherol) 0.28 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.28 mg
Vitamin K 19.2 mcg16 %
  Vitamin K1 [Phylloquinone]19.2 mcg
Choline 26.3 mg5 %

Minerals
NutrientAmount DV
Calcium 722 mg56 %
Copper 2.46 mg273 %
Iron 26.02 mg145 %
Magnesium 421 mg100 %
Manganese 4 mg174 %
Phosphorus 913 mg73 %
Potassium 2905 mg62 %
Selenium 9.9 mcg18 %
Sodium 4845 mg211 %
Zinc 0.8 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 145.18 g290 %

Carbohydrates
NutrientAmount DV
Carbohydrate 655.12 g238 %
  Fiber 68.4 g244 %
  Sugars 385.11 g
    Sugars, added 139.8 g
  Net carbs 586.72 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 64.00%Monounsaturated: 25.00%Polyunsaturated: 11.00%
Saturated (64.00%)
Monounsaturated (25.00%)
Polyunsaturated (11.00%)
NutrientAmount DV
Fat 445.78 g572 %
  Saturated fatty acids 165.958 g830 %
    Butanoic acid 0 g
    Decanoic acid 0.002 g
    Dodecanoic acid 0.002 g
    Hexadecanoic acid 0.567 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.272 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.026 g
  Monounsaturated fatty acids 63.464 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.018 g
    Hexadecenoic acid 0.065 g
    Octadecenoic acid 1.229 g
  Polyunsaturated fatty acids 28.559 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.007 g
    Octadecadienoic acid 0.683 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.127 g
  Fatty acids, total trans 0.35 g

Sterols
NutrientAmount DV
Cholesterol 222 mg74 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 83.34 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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