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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Dried cantaloupe by Hickory Harvest Foods100 g357delete
Grace, caribbean traditions, thyme leaves by GRACE100 g0delete
Pumpkin by hy-vee, inc. by Hy-Vee, Inc.100 g33delete
Recipe, soup & dip mix by Hannaford Bros. Co.100 g286delete
Pomegranate flavor infused vinegar, pomegranate by Wegmans Food Markets, Inc.100 g233delete
Ultra fresh, spearmint gum by Ford Gum & Machine Company, Inc.100 g167delete
Cooked shrimp by the weekend sportsman by The Weekend Sportsman100 g118delete
Microwave popcorn, kettle corn by homeland stores, inc. by Homeland Stores, Inc.100 g424delete
Sparkling hibiscus honey infused organic energy tea, sparkling hibiscus by natural motives llc by Natural Motives LLC100 g23delete
7oz milano salted caramel by pepperidge farm inc. by Pepperidge Farm Inc.100 g480delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2121
Calories
% Daily Value *
Total Fat 50g 64 %
   Saturated Fat 25g ** 125 %
Cholesterol 220mg ** 73 %
Sodium 10665mg 464 %
Total Carbohydrate 384g 140 %
   Dietary Fiber 37g ** 132 %
   Sugar 194g **
Protein 50g 100 %
Calcium 402mg ** 31 %
Iron 192mg ** 1067 %
Potassium 500mg ** 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 22.00%Protein: 10.00%Carbs: 68.00%
Fat (22.00%)
Protein (10.00%)
Carbs (68.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Niacin [Vitamin B3]5.634 mg35 %
Pantothenic acid [Vitamin B5]2.817 mg56 %
Vitamin B6 0.563 mg33 %
Vitamin B12 [Cobalamin]1.69 mcg70 %
Vitamin C [Ascorbic acid]6.8 mg8 %

Minerals
NutrientAmount DV
Calcium 402 mg31 %
Iron 192.37 mg1069 %
Potassium 500 mg11 %
Sodium 10665 mg464 %

Proteins and Amino acids
NutrientAmount DV
Protein 49.89 g100 %

Carbohydrates
NutrientAmount DV
Carbohydrate 384.17 g140 %
  Fiber 37.3 g133 %
  Sugars 193.6 g
    Sugars, added 36 g
  Sugar alcohols 67 g
  Net carbs 313.37 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 62.00%Monounsaturated: 23.00%Polyunsaturated: 15.00%
Saturated (62.00%)
Monounsaturated (23.00%)
Polyunsaturated (15.00%)
NutrientAmount DV
Fat 50 g64 %
  Saturated fatty acids 25.09 g125 %
  Monounsaturated fatty acids 9.09 g
  Polyunsaturated fatty acids 6.06 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 220 mg73 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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