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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Gourmet cinnamon rolls by Baker Boys Company100 g371delete
Wegmans, heart shaped dark chocolate cherry almond bark by Wegmans Food Markets, Inc.100 g486delete
California flavored nuts, gummi butterflies by Bedware Unlimited Inc.100 g279delete
Apple cinnamon crumble muffins, apple cinnamon crumble by hostess brands, llc by Hostess Brands, LLC100 g351delete
Semisoft natural cheese by Bel Brands USA Inc.100 g333delete
Fla-vor-ice, bucket of bubble gum by Ford Gum & Machine Company, Inc.100 g308delete
Vegan jerky, spicy sriracha by vege usa, llc by Vege Usa, LLC100 g357delete
Yoplait smooth style strawberry/vanilla low fat yogurt variety pack 16 count by general mills sales inc. by GENERAL MILLS SALES INC.100 g90delete
Flav-r-pac, cut green beans by Norpac Foods, Inc.100 g37delete
Kalamata organic pitted olives, kalamata by food match, inc. by Food Match, Inc.100 g300delete
Watermelon electrolyte drink mix stick packs, watermelon by Ultima Health Products, Inc.100 g0delete
Zesty & fruity muffuletta olive salad by food match, inc. by Food Match, Inc.100 g167delete
Beef, raw, all grades, trimmed to 1/8" fat, separable lean and fat, whole, brisket100 g253delete
Pasta rings in tomato and cheese sauce by fareway stores, inc. by Fareway Stores, Inc.100 g62delete
Smoked blue cheese, smoked blue by infusion biosciences hemp solutions, inc. by Infusion Biosciences Hemp Solutions, Inc.100 g393delete
Unpeeled apricot halves in heavy syrup by Raley's100 g94delete
Vegetable eggrolls by idf, inc. by IDF, Inc.100 g175delete
10oz tree top apple juice by tree top inc. by TREE TOP INC.100 g47delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4103
Calories
% Daily Value *
Total Fat 203g 260 %
   Saturated Fat 79g ** 395 %
Cholesterol 317mg ** 106 %
Sodium 8414mg 366 %
Total Carbohydrate 482g 175 %
   Dietary Fiber 23g ** 82 %
   Sugar 294g
Protein 114g 228 %
Calcium 3381mg ** 260 %
Iron 17mg ** 94 %
Potassium 8159mg ** 174 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 44.00%Protein: 11.00%Carbs: 45.00%
Fat (44.00%)
Protein (11.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
Thiamin [Vitamin B1]0.09 mg8 %
Riboflavin [Vitamin B2]0.15 mg12 %
Niacin [Vitamin B3]3.48 mg22 %
Pantothenic acid [Vitamin B5]0.31 mg6 %
Vitamin B6 0.38 mg22 %
Vitamin B12 [Cobalamin]2.25 mcg94 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]6 mcg2 %
  Folate, food 6 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]2871 mg3190 %
Betaine 11.3 mg
Choline 76.9 mg14 %

Minerals
NutrientAmount DV
Calcium 3381 mg260 %
Chlorine 2229 mg97 %
Copper 0.07 mg8 %
Iron 17.12 mg95 %
Magnesium 2876 mg685 %
Manganese 6.013 mg261 %
Phosphorus 2177 mg174 %
Potassium 8159 mg174 %
Selenium 16 mcg29 %
Sodium 8414 mg366 %
Zinc 32.28 mg293 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.00%Arginine: 1.00%Aspartic acid: 1.50%Glutamic acid: 2.40%Glycine: 0.90%Histidine: 0.60%Isoleucine: 0.70%Leucine: 1.30%Lysine: 1.30%Phenylalanine: 0.60%Proline: 0.70%Serine: 0.60%Threonine: 0.70%Tyrosine: 0.50%Valine: 0.80%Unspecified: 84.58%
Alanine (1.00%)
Arginine (1.00%)
Aspartic acid (1.50%)
Glutamic acid (2.40%)
Glycine (0.90%)
Histidine (0.60%)
Isoleucine (0.70%)
Leucine (1.30%)
Lysine (1.30%)
Phenylalanine (0.60%)
Proline (0.70%)
Serine (0.60%)
Threonine (0.70%)
Tyrosine (0.50%)
Valine (0.80%)
Unspecified (84.58%)
NutrientAmount DV
Protein 113.82 g228 %
  Alanine 1.111 g
  Arginine 1.164 g
  Aspartic acid 1.682 g
  Cystine 0.206 g
  Glutamic acid 2.767 g
  Glycine 1.005 g
  Histidine 0.631 g55 %
  Isoleucine 0.828 g53 %
  Leucine 1.456 g42 %
  Lysine 1.532 g49 %
  Methionine 0.471 g
  Phenylalanine 0.719 g
  Proline 0.813 g
  Serine 0.704 g
  Threonine 0.804 g49 %
  Tryptophan 0.206 g50 %
  Tyrosine 0.619 g
  Valine 0.896 g46 %
  Phenylalanine + Tyrosine 1.338 g50 %
  Methionine + Cysteine 0.677 g44 %

Carbohydrates
NutrientAmount DV
Carbohydrate 482.48 g175 %
  Fiber 22.5 g80 %
  Sugars 294.21 g
    Sugars, added 48.9 g
  Net carbs 459.98 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 89.11%Monounsaturated: 9.90%Polyunsaturated: 0.99%
Saturated (89.11%)
Monounsaturated (9.90%)
Polyunsaturated (0.99%)
NutrientAmount DV
Fat 202.82 g260 %
  Saturated fatty acids 79.26 g396 %
    Butanoic acid 0 g
    Decanoic acid 0.06 g
    Dodecanoic acid 0.04 g
    Hexadecanoic acid 4.59 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.22 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.62 g
  Monounsaturated fatty acids 8.52 g
    Eicosenoic acid 0.02 g
    Hexadecenoic acid 1 g
    Octadecenoic acid 7.49 g
  Polyunsaturated fatty acids 0.66 g
    Eicosatetraenoic acid 0.03 g
    Octadecadienoic acid 0.42 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.21 g
  Fatty acids, total trans 0.02 g

Sterols
NutrientAmount DV
Cholesterol 317 mg106 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.88 g
Caffeine 0 mg
Theobromine 0 mg
Water 61.08 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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