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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pepper jack cheese by ANCO Fine Cheese a Division of Schratter Foods, Inc.100 g357delete
Specialties whole kalamata greek olives by Musco Olive Products, Inc.100 g333delete
Yellow cake mix, yellow by Continental Mills, Inc. 100 g395delete
Traditional beef tamales by cuatro cinco enterprises, llc by Cuatro Cinco Enterprises, LLC100 g205delete
Fine chocolate by HOUSE OF DORCHESTER100 g538delete
Bellwether farms, sheep milk yogurt, blackberry, blackberry by bellwether farms, llc by Bellwether Farms, LLC100 g112delete
Candies, creme de menthe by andes candies l.p. by Andes Candies L.P.100 g528delete
Waffles, whole grain, wholesome choice, maple chip mini, 3"", bulk by bake crafters food company by Bake Crafters Food Company100 g250delete
Seltzer, ruby red grapefruit by market basket inc. by Market Basket Inc.100 g0delete
Fresh green salsa, medium by wrights of texas by Wrights of Texas100 g50delete
Morningstar farms veggie burgers garden veggie 3.5oz 48ct by Kellogg Company US100 g174delete
Fresh sugar free mints, cool lemon by velamints inc by VELAMINTS INC100 g286delete
Food nation fired up spiced tomato sauce 200g by no brand owner supplied for new zealand data by No Brand Owner supplied for New Zealand Data100 g57delete
Snapple, peach iced tea by Green Mountain Coffee Roasters, Inc.100 g333delete
Pillsbury boston cream pie toaster strudel pastries 6 count by general mills sales inc. by GENERAL MILLS SALES INC.100 g327delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3945
Calories
% Daily Value *
Total Fat 178g 228 %
   Saturated Fat 94g ** 470 %
Cholesterol 197mg ** 66 %
Sodium 6515mg 283 %
Total Carbohydrate 584g 212 %
   Dietary Fiber 26g ** 93 %
   Sugar 263g **
Protein 98g 196 %
Calcium 1376mg ** 106 %
Iron 15mg ** 83 %
Potassium 569mg ** 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 38.00%Protein: 9.00%Carbs: 53.00%
Fat (38.00%)
Protein (9.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.2 mg15 %
Niacin [Vitamin B3]0.3 mg2 %
Vitamin B6 0.02 mg1 %
Vitamin B12 [Cobalamin]0 mcg0 %
Vitamin C [Ascorbic acid]10.2 mg11 %

Minerals
NutrientAmount DV
Calcium 1376 mg106 %
Iron 14.9 mg83 %
Magnesium 12 mg3 %
Phosphorus 60 mg5 %
Potassium 569 mg12 %
Sodium 6515 mg283 %
Zinc 0.3 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 97.96 g196 %

Carbohydrates
NutrientAmount DV
Carbohydrate 584.06 g212 %
  Fiber 25.7 g92 %
  Sugars 263.04 g
    Sugars, added 46.5 g
  Sugar alcohols 143 g
  Net carbs 486.86 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 95.00%Monounsaturated: 2.00%Polyunsaturated: 3.00%
Saturated (95.00%)
Monounsaturated (2.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 178.07 g228 %
  Saturated fatty acids 93.65 g468 %
  Monounsaturated fatty acids 1.7 g
  Polyunsaturated fatty acids 3.4 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 197 mg66 %

Other
NutrientAmount DV
Ash 0.2 g
Fiber, insoluble 2 g
Fiber, soluble 1 g
Vitamin E (label entry primarily) 0 IU
Water 61.6 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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