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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cupcake batter protein & fiber bars, cupcake batter by ThinkThin, LLC100 g375delete
Chesapeake bay crab kettle classics potato chips, chesapeake bay crab by UTZ Quality Foods, Inc.100 g536delete
Refried beans by Target Stores100 g77delete
Egg & cheese breakfast burritos, egg & cheese by mainspring holdings, inc. by Mainspring Holdings, Inc.100 g250delete
Tangerine flavor green tea, tangerine by h e butt grocery company by H E Butt Grocery Company100 g32delete
Creamy almond butter, creamy by Meijer, Inc.100 g594delete
Instant broth imitation beef, beef by gel spice company inc by Gel Spice Company Inc100 g200delete
Gelatin dessert, strawberry by Kraft Heinz Foods Company100 g364delete
Monin, premium gourmet syrup, almond by Georges Monin S.A.100 g333delete
Lemon-lime flavored sparkling water beverage, lemon-lime by Energy Brands Inc.-Glaceau100 g0delete
Sunshine, eggs by Luberski, Inc.100 g136delete
Coffee-tea blend, original sweet by Sweet Leaf Tea Co.100 g21delete
Kellogg's all bran cereal complete wheat flakes 18oz by kellogg company us by Kellogg Company US100 g322delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3240
Calories
% Daily Value *
Total Fat 118g 151 %
   Saturated Fat 26g ** 130 %
Cholesterol 442mg ** 147 %
Sodium 21770mg 947 %
Total Carbohydrate 454g 165 %
   Dietary Fiber 50g ** 179 %
   Sugar 224g **
Protein 118g 236 %
Calcium 631mg ** 49 %
Iron 42mg ** 233 %
Potassium 2808mg ** 60 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 34.00%Protein: 15.00%Carbs: 51.00%
Fat (34.00%)
Protein (15.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.723 mg133 %
Niacin [Vitamin B3]5 mg31 %
Pantothenic acid [Vitamin B5]0.4 mg8 %
Vitamin B6 1.682 mg99 %
Vitamin B12 [Cobalamin]4.37 mcg182 %
Folate, DFE
  Folic acid 324 mcg
Vitamin C [Ascorbic acid]34.8 mg39 %

Minerals
NutrientAmount DV
Calcium 631 mg49 %
Iron 41.98 mg233 %
Magnesium 389 mg93 %
Phosphorus 711 mg57 %
Potassium 2808 mg60 %
Sodium 21770 mg947 %
Zinc 5.96 mg54 %

Proteins and Amino acids
NutrientAmount DV
Protein 117.61 g235 %

Carbohydrates
NutrientAmount DV
Carbohydrate 453.71 g165 %
  Fiber 50 g179 %
  Sugars 223.58 g
    Sugars, added 31.6 g
  Net carbs 403.71 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 94.00%Monounsaturated: 1.00%Polyunsaturated: 5.00%
Saturated (94.00%)
Monounsaturated (1.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 117.83 g151 %
  Saturated fatty acids 25.88 g129 %
  Monounsaturated fatty acids 0.4 g
  Polyunsaturated fatty acids 1.3 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 442 mg147 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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