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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Koloocheh date filled cookies by Soofer Co. Inc.100 g400delete
Mild, mellow, nutty flavor semi soft part-skim deli sliced cheese, mild, mellow, nutty by Norseland, Inc100 g333delete
Skim milk by harris-teeter inc. by Harris-Teeter Inc.100 g38delete
Yerba mate kombucha by holy kombucha, inc. by Holy Kombucha, Inc.100 g7delete
Anything sauce by WIDE OPEN FOOD COMPANY100 g464delete
Flame broiled homestyle meatballs, homestyle by Home Market Foods, Inc.100 g235delete
Animal crackers by Rx Vet Products100 g500delete
Heluva good!, french onion dip by HP Hood LLC100 g161delete
Pure 100% orange juice from concentrate, orange by ever fresh juice co by Ever Fresh Juice Co100 g50delete
Cella's, milk chocolate covered cherrries by Cellas Confections Inc.100 g372delete
Carolina sweet barbecue sauce, carolina sweet by ken's foods, inc. by Ken's Foods, Inc.100 g143delete
Brownwood farms, america's original cherry butter by Brownwood Acres Foods100 g300delete
Romesco sauce by Restaurant Lulu Inc.100 g233delete
Lasagna, tuscan-recipe chicken by Wal-Mart Stores, Inc.100 g133delete
Carbonated soft drink, original by grand prix trading corp. by Grand Prix Trading Corp.100 g46delete
Confectioners powdered sugar, confectioners powdered by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g400delete
Toffee cashews by international foodsource by International Foodsource100 g500delete
Tree top, 100% crisp apple cider by Tree Top Inc.100 g50delete
Wildway, instant hot cereal by Wildway, LLC100 g540delete
Lite balsamic vinaigrette dressing & marinade, lite balsamic vinaigrette by Ken's Foods, Inc.100 g194delete
Cpb hs itl sty wed 18.6 oz by CAMPBELL SOUP COMPANY100 g54delete
Tomatoes by red gold, inc. by Red Gold, Inc.100 g19delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion5172
Calories
% Daily Value *
Total Fat 263g 337 %
   Saturated Fat 79g ** 395 %
Cholesterol 320mg ** 107 %
Sodium 6285mg 273 %
Total Carbohydrate 603g ** 219 %
   Dietary Fiber 33g ** 118 %
   Sugar 398g **
Protein 101g 202 %
Calcium 706mg ** 54 %
Iron 15mg ** 83 %
Potassium 951mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 47.00%Protein: 8.00%Carbs: 45.00%
Fat (47.00%)
Protein (8.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0 mg0 %
Niacin [Vitamin B3]0 mg0 %
Pantothenic acid [Vitamin B5]0 mg0 %
Vitamin B6 0.08 mg5 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]7 mcg2 %
Vitamin C [Ascorbic acid]168.3 mg187 %
Vitamin K 5.9 mcg5 %
  Vitamin K1 [Phylloquinone]5.9 mcg
Biotin [Vitamin B7]0 mcg0 %
Choline 0 mg0 %

Minerals
NutrientAmount DV
Calcium 706 mg54 %
Copper 0 mg0 %
Iodine 0 mcg0 %
Iron 14.57 mg81 %
Magnesium 11 mg3 %
Manganese 0 mg0 %
Phosphorus 22 mg2 %
Potassium 951 mg20 %
Selenium 0 mcg0 %
Sodium 6285 mg273 %
Zinc 0.15 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 100.58 g201 %

Carbohydrates
NutrientAmount DV
Carbohydrate 603.34 g219 %
  Fiber 33.2 g119 %
  Sugars 398.41 g
    Sugars, added 138.3 g
  Net carbs 570.14 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 70.00%Monounsaturated: 12.00%Polyunsaturated: 18.00%
Saturated (70.00%)
Monounsaturated (12.00%)
Polyunsaturated (18.00%)
NutrientAmount DV
Fat 263 g337 %
  Saturated fatty acids 79.04 g395 %
  Monounsaturated fatty acids 13.79 g
  Polyunsaturated fatty acids 20.24 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 320 mg107 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Carbohydrate, other 0 g
Chromium 0 mcg0 %
Fiber, soluble 0 g
Molybdenum 0 mcg0 %
Water 94.06 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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