Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Star brites peppermint candy by Ferrara Candy Company100 g400delete
Fettuccine alfredo by Bellisio Foods Inc100 g124delete
Local wasabi mix by RIVERTRAIL FOODS100 g500delete
Zebra luscious striped popcorn, chocolate peanut butter by popcornopolis llc by Popcornopolis LLC100 g500delete
Flatbread by FRESH & EASY100 g205delete
Aluminum cans by polar beverages by POLAR BEVERAGES100 g1417delete
Blue corn tortilla chips by SIMPLY ROUNDY'S100 g464delete
Whole almonds 100 calorie pack, whole almonds by Snyder's-Lance, Inc.100 g571delete
Spaghettini by smart & final iris corporation by Smart & Final Iris Corporation100 g375delete
Fish sticks by HIGH LINER100 g250delete
Sundae cones by Schnuck Markets, Inc.100 g319delete
Star crunch cookie with caramel and crisp rice by McKee Foods Corporation100 g468delete
Chinese style egg drop soup mix by TY LING100 g300delete
Chewing gum by PUR100 g179delete
Oven roasted almonds, sea salt by Blue Diamond Growers100 g607delete
Monty's homemade salsa by mkm enterprises, llc by MKM Enterprises, LLC100 g36delete
Aluminum cans by polar beverages by POLAR BEVERAGES100 g1500delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion8215
Calories
% Daily Value *
Total Fat 234g 300 %
   Saturated Fat 54g ** 270 %
Cholesterol 74mg ** 25 %
Sodium 11803mg 513 %
Total Carbohydrate 1503g 547 %
   Dietary Fiber 47g ** 168 %
   Sugar 1030g **
Protein 121g 242 %
Calcium 1052mg ** 81 %
Iron 21mg ** 117 %
Potassium 1888mg ** 40 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 25.00%Protein: 6.00%Carbs: 69.00%
Fat (25.00%)
Protein (6.00%)
Carbs (69.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.366 mg105 %
Niacin [Vitamin B3]11.429 mg71 %
Pantothenic acid [Vitamin B5]0 mg0 %
Vitamin B6 0.143 mg8 %
Vitamin B12 [Cobalamin]0 mcg0 %
Vitamin C [Ascorbic acid]18.8 mg21 %
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Biotin [Vitamin B7]0 mcg0 %

Minerals
NutrientAmount DV
Calcium 1052 mg81 %
Chlorine 0 mg0 %
Copper 1.07 mg119 %
Iodine 0 mcg0 %
Iron 20.55 mg114 %
Magnesium 286 mg68 %
Manganese 2 mg87 %
Phosphorus 536 mg43 %
Potassium 1888 mg40 %
Selenium 5 mcg9 %
Sodium 11803 mg513 %
Zinc 3.21 mg29 %

Proteins and Amino acids
NutrientAmount DV
Protein 120.8 g242 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1502.85 g546 %
  Fiber 46.5 g166 %
  Sugars 1030.3 g
    Sugars, added 785.7 g
    Lactose 0 g
  Net carbs 1456.35 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 51.00%Monounsaturated: 35.00%Polyunsaturated: 14.00%
Saturated (51.00%)
Monounsaturated (35.00%)
Polyunsaturated (14.00%)
NutrientAmount DV
Fat 234.08 g300 %
  Saturated fatty acids 53.98 g270 %
  Monounsaturated fatty acids 37.52 g
  Polyunsaturated fatty acids 14.66 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 74 mg25 %

Other
NutrientAmount DV
Chromium 0 mcg0 %
Fiber, insoluble 0 g
Fiber, soluble 0 g
Molybdenum 0 mcg0 %
Vitamin E (label entry primarily) 0 IU
Xylitol 71 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved