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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cascadian farm organic fruitful o's breakfast cereal by general mills sales inc. by GENERAL MILLS SALES INC.100 g400delete
Harmons, raw sunflower kernels by Harmons Inc100 g610delete
Icing decorations by wilton industries inc. by Wilton Industries Inc.100 g357delete
Signature homemade popcorn with sea salt, sea salt by Premium Waters, Inc.100 g500delete
Everything bagel flavored cashews, everything bagel by snack world, llc by Snack World, LLC100 g533delete
The bakery, mini orange cranberry scones by Wal-Mart Stores, Inc.100 g375delete
Fruit & nut bar by KIND Inc.100 g450delete
Everything but the kitchen sink oatmeal cookie with chocolate chunks, sweetened dried cranberry pieces & coconut, everything but the kitchen sink by general mills, inc. by General Mills, Inc.100 g455delete
Claim jumper turtle pie, 28 oz by Conagra Brands100 g424delete
Probiotic kombucha watermelon cherry lime sparkling fermented tea drink, kombucha watermelon cherry lime by Ahold Usa, Inc.100 g15delete
Shredded 100% whole wheat bite size cereal, shredded wheat by schnuck markets, inc. by Schnuck Markets, Inc.100 g350delete
Chunk light - no salt added tongol tuna in spring water, chunk light by crown prince, inc. by Crown Prince, Inc.100 g115delete
The bakery, mini peanut butter fudge no bake cookies by Wal-Mart Stores, Inc.100 g438delete
Olive oil by deoleo usa, inc. by Deoleo USA, Inc.100 g800delete
Nutritional shake by WALGREENS100 g83delete
California flavored nuts, sand peach gummi by bedware unlimited inc. by Bedware Unlimited Inc.100 g366delete
Gluten-free pasta made from corn and rice, penne by Topco Associates, Inc.100 g333delete
Original almondmilk, original by danone us, llc by Danone US, LLC100 g25delete
Pillsbury flaky cinnamon rolls with cinnabon butter cream icing canned 8 count by general mills sales inc. by GENERAL MILLS SALES INC.100 g348delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion6977
Calories
% Daily Value *
Total Fat 348g 446 %
   Saturated Fat 103g ** 515 %
Cholesterol 166mg ** 55 %
Sodium 4778mg 208 %
Total Carbohydrate 852g 310 %
   Dietary Fiber 75g ** 268 %
   Sugar 366g **
Protein 140g 280 %
Calcium 1464mg ** 113 %
Iron 27mg ** 150 %
Potassium 1786mg ** 38 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 46.00%Protein: 8.00%Carbs: 46.00%
Fat (46.00%)
Protein (8.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.312 mg24 %
Niacin [Vitamin B3]8.334 mg52 %
Pantothenic acid [Vitamin B5]0.833 mg17 %
Vitamin B6 0.667 mg39 %
Vitamin B12 [Cobalamin]0.5 mcg21 %
Vitamin C [Ascorbic acid]22.3 mg25 %
Vitamin K 10 mcg8 %
  Vitamin K1 [Phylloquinone]10 mcg

Minerals
NutrientAmount DV
Calcium 1464 mg113 %
Copper 0.17 mg19 %
Iodine 12 mcg8 %
Iron 26.86 mg149 %
Magnesium 139 mg33 %
Manganese 0 mg0 %
Phosphorus 458 mg37 %
Potassium 1786 mg38 %
Selenium 6 mcg11 %
Sodium 4778 mg208 %
Zinc 6.25 mg57 %

Proteins and Amino acids
NutrientAmount DV
Protein 140.4 g281 %

Carbohydrates
NutrientAmount DV
Carbohydrate 852.04 g310 %
  Fiber 75.2 g269 %
  Sugars 365.52 g
    Sugars, added 39.9 g
  Net carbs 776.84 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 71.29%Monounsaturated: 18.81%Polyunsaturated: 9.90%
Saturated (71.29%)
Monounsaturated (18.81%)
Polyunsaturated (9.90%)
NutrientAmount DV
Fat 348.15 g446 %
  Saturated fatty acids 103.18 g516 %
  Monounsaturated fatty acids 27.1 g
  Polyunsaturated fatty acids 13.78 g
  Fatty acids, total trans 14.14 g

Sterols
NutrientAmount DV
Cholesterol 166 mg55 %

Other
NutrientAmount DV
Fiber, insoluble 8 g
Fiber, soluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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