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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Classic apple cinnamon rolls with a sweet apple filling, classic apple cinnamon with a sweet apple filling by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g344delete
Frosted brown sugar cinnamon toaster pastries, frosted brown sugar cinnamon by The Kellogg Company 100 g417delete
Dill dip by FRESH CREATIONS100 g467delete
Italian bread by new england spirits, inc. by New England Spirits, Inc.100 g263delete
Herb garlic dairy-free french-style cheese, herb garlic by the gardener cheese company, inc. by The Gardener Cheese Company, Inc.100 g321delete
Vitamin a & d milk by Whole Foods Market, Inc.100 g38delete
Grapefruit seltzer, grapefruit by wakefern food corporation by Wakefern Food Corporation100 g0delete
Jem, raw organic hazelnut raw cacao by Caddy Mate Inc.100 g533delete
Sugar cookie cereal with marshmallows, sugar cookie with marshmallows by the kellogg company by The Kellogg Company 100 g385delete
Meijer, chicken sausage, maple apple, maple apple by Meijer, Inc.100 g165delete
Cherry, watermelon, strawberry valentine hearts fruit flavored snacks, cherry, watermelon, strawberry by Ferrara Candy Company100 g304delete
Battered onion rings by Rich Products Corporation100 g271delete
Annie's goddess dressing by general mills sales inc. by GENERAL MILLS SALES INC.100 g397delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3905
Calories
% Daily Value *
Total Fat 210g 269 %
   Saturated Fat 41g ** 205 %
Cholesterol 151mg ** 50 %
Sodium 5032mg 219 %
Total Carbohydrate 435g ** 158 %
   Dietary Fiber 27g ** 96 %
   Sugar 193g
Protein 81g 162 %
Calcium 746mg ** 57 %
Iron 53mg ** 294 %
Potassium 745mg ** 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 49.49%Protein: 8.08%Carbs: 42.42%
Fat (49.49%)
Protein (8.08%)
Carbs (42.42%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]0.177 mg14 %
Niacin [Vitamin B3]7.211 mg45 %
Pantothenic acid [Vitamin B5]2.564 mg51 %
Vitamin B6 0.513 mg30 %
Folate, DFE
  Folic acid 77 mcg
Vitamin C [Ascorbic acid]290.1 mg322 %

Minerals
NutrientAmount DV
Calcium 746 mg57 %
Iron 53.16 mg295 %
Magnesium 107 mg25 %
Potassium 745 mg16 %
Sodium 5032 mg219 %
Zinc 3.85 mg35 %

Proteins and Amino acids
NutrientAmount DV
Protein 80.83 g162 %

Carbohydrates
NutrientAmount DV
Carbohydrate 434.75 g158 %
  Fiber 27.4 g98 %
  Sugars 193.03 g
    Sugars, added 141.8 g
  Net carbs 407.35 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 83.00%Monounsaturated: 6.00%Polyunsaturated: 11.00%
Saturated (83.00%)
Monounsaturated (6.00%)
Polyunsaturated (11.00%)
NutrientAmount DV
Fat 209.84 g269 %
  Saturated fatty acids 40.6 g203 %
  Monounsaturated fatty acids 3.12 g
  Polyunsaturated fatty acids 5.21 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 151 mg50 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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