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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Vegan burgers by Quorn Foods Inc.100 g167delete
Enlightened, roasted broad beans, garlic & onion by Beyond Better Foods, LLC100 g357delete
Kesar mango pulp by 24 MANTRA100 g79delete
Sunnyside, protein power pack, apples, egg and trail mix by Entertainment Production House Inc.100 g126delete
Goat cheese by Russell McCall's Inc.100 g250delete
Rustic crackers by BONTA' LUCANE100 g429delete
Dulce de leche by DEL CAMPO DAIRY100 g321delete
Italian avocado oil vinaigrette & marinade, italian by Primal Nutrition100 g367delete
Mollusks, fried, cooked, mixed species, squid100 g175delete
Element, strawberry ' n' cream rice cakes by element snacks, inc. by Element Snacks, Inc.100 g471delete
Dip with fresh sour cream, french onion by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g214delete
Nut & rice cracker snacks, almond by Blue Diamond Growers100 g433delete
Prosciutto panino by COLUMBUS CRAFT MEATS100 g270delete
Cashews by FIRST STREET100 g571delete
Ben & jerry's, ice cream, chocolate fudge brownie by Ben & Jerry's Homemade Inc.100 g257delete
Take-n-bake thin crust sausage pizza by willow foods, inc. by Willow Foods, Inc.100 g240delete
Barbara's, puffins, cereal, cinnamon by Barbara's Bakery, Inc.100 g300delete
Fruit & frosted o's, sweetened multi-grain cereal with natural fruit flavors, sweetened by HY-VEE ONE STEP100 g405delete
Alfredo mascarpone with champignon & porcini mushroom sauce by Saor S.Rl.100 g133delete
Atlantic salmon burgers by canadian fish exporters inc. by Canadian Fish Exporters Inc.100 g200delete
Blackened chicken tenders with eggs and potato hash brunch bowl, blackened chicken tenders with eggs and potato hash by zatarain's inc. by Zatarain's Inc.100 g111delete
Squirrel brand, creme brullee almonds, sweet creme almonds layered with caramelized sugar by The Squirrel Brand Co100 g857delete
Dakota style 12 grain hearty homestyle bread, dakota style 12 grain by pan-o-gold baking co. by Pan-O-Gold Baking Co.100 g294delete
Brickhouse chili soup with beans, brickhouse chili by Hy-Vee, Inc.100 g135delete
Swirl cheesecake by Wal-Mart Stores, Inc.100 g372delete
Muir glen organic diced tomatoes in juice by general mills sales inc. by GENERAL MILLS SALES INC.100 g23delete

Meal

Nutrition Facts
Portion Size2600 g
Amount Per Portion7557
Calories
% Daily Value *
Total Fat 369g 473 %
   Saturated Fat 113g ** 565 %
Cholesterol 900mg ** 300 %
Sodium 10885mg 473 %
Total Carbohydrate 843g 307 %
   Dietary Fiber 73g ** 261 %
   Sugar 283g **
Protein 273g ** 546 %
Calcium 3650mg 281 %
Iron 50mg ** 278 %
Potassium 1574mg ** 33 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 44.00%Protein: 15.00%Carbs: 41.00%
Fat (44.00%)
Protein (15.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 2600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 11 mcg1 %
  Retinol 11 mcg
Thiamin [Vitamin B1]3.056 mg255 %
Riboflavin [Vitamin B2]0.914 mg70 %
Niacin [Vitamin B3]10.305 mg64 %
Pantothenic acid [Vitamin B5]2.891 mg58 %
Vitamin B6 0.534 mg31 %
Vitamin B12 [Cobalamin]1.23 mcg51 %
Folate, DFE [Vitamin B9]20 mcg5 %
  Folate, food 5 mcg
  Folic acid 69 mcg
Vitamin C [Ascorbic acid]1052 mg1169 %

Minerals
NutrientAmount DV
Calcium 3650 mg281 %
Copper 2.11 mg234 %
Iron 49.76 mg276 %
Magnesium 38 mg9 %
Manganese 0.07 mg3 %
Phosphorus 346 mg28 %
Potassium 1574 mg33 %
Selenium 51.8 mcg94 %
Sodium 10885 mg473 %
Zinc 7.1 mg65 %

Proteins and Amino acids

Protein by amino acid

Arginine: 0.50%Aspartic acid: 0.60%Glutamic acid: 0.90%Leucine: 0.50%Lysine: 0.50%Unspecified: 93.90%
Arginine (0.50%)
Aspartic acid (0.60%)
Glutamic acid (0.90%)
Leucine (0.50%)
Lysine (0.50%)
Unspecified (93.90%)
NutrientAmount DV
Protein 272.5 g545 %
  Alanine 1.068 g
  Arginine 1.29 g
  Aspartic acid 1.699 g
  Cystine 0.242 g
  Glutamic acid 2.588 g
  Glycine 1.108 g
  Histidine 0.348 g30 %
  Isoleucine 0.78 g50 %
  Leucine 1.267 g37 %
  Lysine 1.31 g42 %
  Methionine 0.403 g
  Phenylalanine 0.656 g
  Proline 0.783 g
  Serine 0.812 g
  Threonine 0.763 g47 %
  Tryptophan 0.202 g49 %
  Tyrosine 0.576 g
  Valine 0.786 g40 %
  Phenylalanine + Tyrosine 1.232 g46 %
  Methionine + Cysteine 0.645 g42 %

Carbohydrates
NutrientAmount DV
Carbohydrate 843.4 g307 %
  Fiber 73.4 g262 %
  Sugars 282.64 g
    Sugars, added 50 g
  Net carbs 770 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 93.00%Monounsaturated: 4.00%Polyunsaturated: 3.00%
Saturated (93.00%)
Monounsaturated (4.00%)
Polyunsaturated (3.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.55 g0.00

NutrientAmount DV
Fat 368.89 g473 %
  Saturated fatty acids 112.598 g563 %
    Hexadecanoic acid 1.131 g
    Octadecanoic acid 0.689 g
    Tetradecanoic acid 0.064 g
  Monounsaturated fatty acids 4.419 g
    Docosenoic acid 0.008 g
    Eicosenoic acid 0.049 g
    Hexadecenoic acid 0.009 g
    Octadecenoic acid 2.675 g
  Polyunsaturated fatty acids 3.806 g
    Docosahexaenoic n-3 acid (DHA) 0.38 g
    Docosapentaenoic n-3 acid (DPA) 0.004 g
    Eicosapentaenoic n-3 acid (EPA) 0.162 g
    Eicosatetraenoic acid 0.01 g
    Octadecadienoic acid 1.468 g
    Octadecatetraenoic acid 0.007 g
    Octadecatrienoic acid 0.1 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 900 mg300 %

Other
NutrientAmount DV
Ash 1.59 g
Water 64.54 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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