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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Grape, apple, cherry assorted bubble gum eggs, grape, apple, cherry by Ferrara Candy Company100 g300delete
Beef, raw, choice, trimmed to 0" fat, separable lean and fat, boneless, chuck eye steak100 g227delete
Kluski noodles by Associated Wholesale Grocers, Inc.100 g393delete
Lactose free french vanilla coffee creamer ultra pasteurized, french vanilla by H E Butt Grocery Company100 g167delete
Tangerine lime crystal quenchers, tangerine lime by meijer, inc. by Meijer, Inc.100 g0delete
San giorgio, enriched macaroni product, orzo by New World Pasta Company100 g357delete
Kaiser rolls, multigrain, fully sliced, 4"" by bake crafters food company by Bake Crafters Food Company100 g247delete

Meal

Nutrition Facts
Portion Size700 g
Amount Per Portion1691
Calories
% Daily Value *
Total Fat 27g 35 %
   Saturated Fat 9g ** 45 %
Cholesterol 166mg ** 55 %
Sodium 937mg ** 41 %
Total Carbohydrate 308g 112 %
   Dietary Fiber 8.9g ** 32 %
   Sugar 116g
Protein 54g 108 %
Vitamin D 0.1mcg ** 0 %
Calcium 85mg ** 7 %
Iron 12mg ** 67 %
Potassium 535mg ** 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 15.00%Protein: 13.00%Carbs: 72.00%
Fat (15.00%)
Protein (13.00%)
Carbs (72.00%)

Meal nutrition facts and analysis per 700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 4 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 4 mcg
Thiamin [Vitamin B1]2.07 mg172 %
Riboflavin [Vitamin B2]0.749 mg58 %
Niacin [Vitamin B3]15.054 mg94 %
Pantothenic acid [Vitamin B5]0.642 mg13 %
Vitamin B6 0.326 mg19 %
Vitamin B12 [Cobalamin]2.74 mcg114 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]3 mcg1 %
  Folate, food 3 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]4.2 mg5 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.15 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.15 mg
Vitamin K 1.5 mcg1 %
  Vitamin K1 [Phylloquinone]1.5 mcg
Betaine 23.2 mg
Choline 61.3 mg11 %

Minerals
NutrientAmount DV
Calcium 85 mg7 %
Copper 0.07 mg8 %
Iron 11.7 mg65 %
Magnesium 19 mg5 %
Manganese 0.008 mg0 %
Phosphorus 179 mg14 %
Potassium 535 mg11 %
Selenium 19.9 mcg36 %
Sodium 937 mg41 %
Zinc 7.3 mg66 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.00%Arginine: 2.30%Aspartic acid: 3.11%Glutamic acid: 5.51%Glycine: 1.60%Histidine: 1.10%Isoleucine: 1.50%Leucine: 2.81%Lysine: 3.11%Methionine: 1.00%Phenylalanine: 1.30%Proline: 1.40%Serine: 1.30%Threonine: 1.50%Tyrosine: 1.20%Valine: 1.60%Unspecified: 66.83%
Alanine (2.00%)
Arginine (2.30%)
Aspartic acid (3.11%)
Glutamic acid (5.51%)
Glycine (1.60%)
Histidine (1.10%)
Isoleucine (1.50%)
Leucine (2.81%)
Lysine (3.11%)
Methionine (1.00%)
Phenylalanine (1.30%)
Proline (1.40%)
Serine (1.30%)
Threonine (1.50%)
Tyrosine (1.20%)
Valine (1.60%)
Unspecified (66.83%)
NutrientAmount DV
Protein 53.89 g108 %
  Alanine 1.076 g
  Arginine 1.242 g
  Aspartic acid 1.691 g
  Cystine 0.198 g
  Glutamic acid 2.983 g
  Glycine 0.86 g
  Histidine 0.611 g53 %
  Hydroxyproline 0.129 g
  Isoleucine 0.802 g52 %
  Leucine 1.517 g44 %
  Lysine 1.649 g53 %
  Methionine 0.536 g
  Phenylalanine 0.718 g
  Proline 0.775 g
  Serine 0.724 g
  Threonine 0.83 g51 %
  Tryptophan 0.212 g52 %
  Tyrosine 0.65 g
  Valine 0.852 g43 %
  Phenylalanine + Tyrosine 1.368 g51 %
  Methionine + Cysteine 0.734 g47 %

Carbohydrates
NutrientAmount DV
Carbohydrate 308 g112 %
  Fiber 8.9 g32 %
  Sugars 115.56 g
    Sugars, added 106.7 g
  Net carbs 299.1 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 44.00%Monounsaturated: 44.00%Polyunsaturated: 12.00%
Saturated (44.00%)
Monounsaturated (44.00%)
Polyunsaturated (12.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.50 g14.40

NutrientAmount DV
Fat 26.94 g35 %
  Saturated fatty acids 8.966 g45 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.009 g
    Heptadecanoic acid 0.208 g
    Hexadecanoic acid 3.825 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.632 g
    Octanoic acid 0 g
    Tetracosanoic acid 0.008 g
    Tetradecanoic acid 0.495 g
  Monounsaturated fatty acids 8.868 g
    Cis-hexadecenoic acid 0.483 g
    Cis-octadecenoic acid 6.177 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.04 g
    Heptadecenoic acid 0.129 g
    Hexadecenoic acid 0.483 g
    Octadecenoic acid 7.233 g
    Tetradecenoic acid 0.094 g
    Trans-octadecenoic acid 1.056 g
  Polyunsaturated fatty acids 2.44 g
    α-linolenic acid n-3 (ALA) 0.03 g
    Cis,cis-eicosadienoic n-6 acid 0.004 g
    Linoleic acid n-6 (LA) 0.5 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.004 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.036 g
    Octadecadienoic CLAs acid 0.075 g
    Octadecadienoic acid 0.573 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.032 g
  Fatty acids, total trans 1.056 g
    Fatty acids, total trans-monoenoic 1.056 g

Sterols
NutrientAmount DV
Cholesterol 166 mg55 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.84 g
Caffeine 0 mg
MUFA 18:1-11 t (18:1t n-7) 0.36 g
Theobromine 0 mg
Water 63.98 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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