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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Light brown sugar by Green Chemical Products Inc.100 g375delete
Lactose-free reduced fat 2% milk by brookshire grocery company by Brookshire Grocery Company100 g54delete
Bubble gum swirl pop by ORIGINAL GOURMET100 g393delete
Teloloapan red mole paste by GLORIA MONTOYA SANCHEZ100 g533delete
Popcorn by amplify snack brands, inc. by Amplify Snack Brands, Inc.100 g536delete
Watermelon kiwi, watermelon by mott's llp by Mott's LLP100 g1375delete
Boldly bare whey + milk protein isolate powder drink mix, boldly bare by Agropur, US Operations 100 g370delete
Digorno,pizza pepperoni made with pork, chicken & beef by Nestle USA Inc.100 g270delete
Restaurant style seeded hamburger buns, restaurant style seeded by Bimbo Bakeries USA, Inc.100 g281delete
Chicken or turkey, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy100 g135delete
Rub, citrus sriracha by adams extract co. by Adams Extract Co.100 g0delete
Raw cashews by ferris coffee & nut co. by Ferris Coffee & Nut Co.100 g571delete
Loaf bread, marble rye, gourmet, thin sliced, 5.75"" x 5"" by bake crafters food company by Bake Crafters Food Company100 g262delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion5155
Calories
% Daily Value *
Total Fat 136g 174 %
   Saturated Fat 25g ** 125 %
Cholesterol 72mg ** 24 %
Sodium 13466mg 585 %
Total Carbohydrate 838g 305 %
   Dietary Fiber 20g ** 71 %
   Sugar 597g
Protein 156g 312 %
Vitamin D 0mcg ** 0 %
Calcium 1494mg ** 115 %
Iron 18mg ** 100 %
Potassium 799mg ** 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 24.00%Protein: 12.00%Carbs: 64.00%
Fat (24.00%)
Protein (12.00%)
Carbs (64.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 4 mcg0 %
  Carotene, alpha 6 mcg
  Carotene, beta 24 mcg
  Cryptoxanthin, beta 11 mcg
  Lutein + zeaxanthin 105 mcg
  Lycopene 0 mcg
  Retinol 1 mcg
Thiamin [Vitamin B1]1.093 mg91 %
Riboflavin [Vitamin B2]0.408 mg31 %
Niacin [Vitamin B3]6.085 mg38 %
Vitamin B6 0.094 mg6 %
Vitamin B12 [Cobalamin]0.05 mcg2 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]49 mcg12 %
  Folate, food 8 mcg
  Folic acid 112 mcg
Vitamin C [Ascorbic acid]135.8 mg151 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.82 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.82 mg
Vitamin K 7.3 mcg6 %
  Vitamin K1 [Phylloquinone]7.3 mcg
Choline 13.8 mg3 %

Minerals
NutrientAmount DV
Calcium 1494 mg115 %
Copper 0.05 mg6 %
Iron 17.93 mg100 %
Magnesium 13 mg3 %
Phosphorus 65 mg5 %
Potassium 799 mg17 %
Selenium 6.7 mcg12 %
Sodium 13466 mg585 %
Zinc 0.52 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 156.27 g313 %

Carbohydrates
NutrientAmount DV
Carbohydrate 837.79 g305 %
  Fiber 19.8 g71 %
  Sugars 597.48 g
    Sugars, added 73.2 g
  Net carbs 817.99 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 38.00%Monounsaturated: 37.00%Polyunsaturated: 25.00%
Saturated (38.00%)
Monounsaturated (37.00%)
Polyunsaturated (25.00%)
NutrientAmount DV
Fat 135.99 g174 %
  Saturated fatty acids 24.602 g123 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 0.696 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.18 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.011 g
  Monounsaturated fatty acids 23.406 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.031 g
    Hexadecenoic acid 0.104 g
    Octadecenoic acid 2.127 g
  Polyunsaturated fatty acids 15.983 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.004 g
    Octadecadienoic acid 1.54 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.186 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 72 mg24 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, insoluble 11 g
Theobromine 0 mg
Water 72.1 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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