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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Christmas candy dispenser by Ross Acquisition Inc.100 g389delete
Squeeze me!, apple peach by h e butt grocery company by H E Butt Grocery Company100 g67delete
Falafel street wrap with feta green pepper salsa, feta green pepper salsa by Eat Good Do Good LLC100 g183delete
Fish sauce by KA-ME100 g100delete
Mellowcreme autumn mix by Waymouth Farms, Inc.100 g375delete
Maine lobster bisqye by blount seafood corporation by Blount Seafood Corporation 100 g135delete
Smucker's, blackberry syrup by The J.M. Smucker Company100 g333delete
12 sandwich cookies, oatmeal creme pies by McKee Foods Corporation100 g447delete
Meijer, fruit punch soda by meijer, inc. by Meijer, Inc.100 g50delete
Zero calorie liquid sweetener with sucralose by Safeway, Inc.100 g0delete
Harvest potato soup by Stockmeyer Export Gmbh100 g37delete
Muchacha, medium salsa by Penguin Software Inc100 g71delete
Bertolli, mediterranean style meal for 2, grilled chicken & roasted vegetables by Mizkan Americas, Inc.100 g109delete
Laura lynn, diet cola by Ingles Markets Inc.100 g0delete
Cereal, red berries by The Kellogg Company100 g355delete
Creme cakes by Marshie's Baking Company LLC100 g375delete
Tony chachere's original creole seasoning 17oz can by tony chachere's creole foods of opelousas inc. by Tony Chachere's Creole Foods of Opelousas Inc.100 g63delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion3089
Calories
% Daily Value *
Total Fat 69g ** 88 %
   Saturated Fat 22g ** 110 %
Cholesterol 147mg ** 49 %
Sodium 45561mg 1981 %
Total Carbohydrate 561g 204 %
   Dietary Fiber 26g ** 93 %
   Sugar 358g
Protein 36g 72 %
Calcium 490mg ** 38 %
Iron 40mg ** 222 %
Potassium 804mg ** 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 21.00%Protein: 5.00%Carbs: 74.00%
Fat (21.00%)
Protein (5.00%)
Carbs (74.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]1.919 mg148 %
Niacin [Vitamin B3]22.581 mg141 %
Vitamin B6 2.258 mg133 %
Vitamin B12 [Cobalamin]6.77 mcg282 %
Vitamin C [Ascorbic acid]117.2 mg130 %

Minerals
NutrientAmount DV
Calcium 490 mg38 %
Iron 39.79 mg221 %
Potassium 804 mg17 %
Sodium 45561 mg1981 %

Proteins and Amino acids
NutrientAmount DV
Protein 35.87 g72 %

Carbohydrates
NutrientAmount DV
Carbohydrate 561.01 g204 %
  Fiber 26.4 g94 %
  Sugars 358.08 g
  Net carbs 534.61 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 65.35%Monounsaturated: 11.88%Polyunsaturated: 22.77%
Saturated (65.35%)
Monounsaturated (11.88%)
Polyunsaturated (22.77%)
NutrientAmount DV
Fat 69.01 g88 %
  Saturated fatty acids 21.96 g110 %
  Monounsaturated fatty acids 3.95 g
  Polyunsaturated fatty acids 7.58 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 147 mg49 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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