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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Toffeemacs milk chocolate by Hawaiian Host Inc.100 g523delete
Old el paso fat free refried beans by general mills sales inc. by GENERAL MILLS SALES INC.100 g72delete
Vermont sharp white cheddar sliced natural cheese, vermont sharp white cheddar by Sargento Foods Inc100 g400delete
Macaroni salad, macaroni by sandridge food corporation by Sandridge Food Corporation100 g193delete
Fiber one 70 calorie chocolate peanut butter chewy bar by GENERAL MILLS SALES INC.100 g331delete
Al fresco, country style chicken sausage by kayem foods, inc. by Kayem Foods, Inc.100 g156delete
Kettle chips by Good Health Natural Products Inc.100 g500delete
10 aloo puri by deep foods inc. by Deep Foods Inc.100 g276delete
Premium alcohol-free malt beverage, original by bavaria ltd. by Bavaria Ltd.100 g714delete
Teriyaki beef jerky, teriyaki by Oberto Sausage Company100 g250delete
Enchilada suiza salsa verde sauce, corn, white beans, sweet potato, corn tortilla, jack & feta cheese, enchilada suiza by Sweet Earth Natural Foods100 g141delete
Mountain mambo sweet & salty seed & fruit mix, mountain mambo by enjoy life natural brands, llc by Enjoy Life Natural Brands, LLC100 g464delete
Dressing and dip classic caesar by Aldi-Benner Company100 g400delete
Brownies with english walnuts by McKee Foods Corporation100 g455delete
Chocolate sprinkles by MCKINNON'S100 g490delete
Cajun organic seasoning, cajun by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g0delete
Prickly pear cactus syrup, prickly pear cactus by cheri's desert harvest by Cheri's Desert Harvest100 g211delete
Protein bar by CytoSport, Inc.100 g391delete
Lindt, swiss classic, white chocolate by Lindt & Sprungli (Schweiz) AG100 g575delete
Himalayan pink salt ghee clarified butter by 4TH & HEART100 g923delete
Smoked sweet sausage by maple island inc by Maple Island Inc100 g364delete
R&w minestrn 10.5 oz by campbell soup company by CAMPBELL SOUP COMPANY100 g83delete
Vitamin d milk by Super Store Industries100 g62delete
Shredded cheese by Tillamook County Creamery Association100 g393delete
Farm favorites, asian vegetables with sweet soy seasoning, sweet soy by The Pictsweet Company100 g47delete
V8 low sodium original 100% vegetable juice, 64 fl oz bottle by campbell soup company by CAMPBELL SOUP COMPANY100 g19delete

Meal

Nutrition Facts
Portion Size2600 g
Amount Per Portion8433
Calories
% Daily Value *
Total Fat 469g 601 %
   Saturated Fat 242g ** 1210 %
Cholesterol 1029mg ** 343 %
Sodium 28286mg 1230 %
Total Carbohydrate 828g 301 %
   Dietary Fiber 78g ** 279 %
   Sugar 406g **
Protein 244g 488 %
Calcium 2315mg ** 178 %
Iron 31mg ** 172 %
Potassium 3638mg ** 77 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 51.00%Protein: 12.00%Carbs: 37.00%
Fat (51.00%)
Protein (12.00%)
Carbs (37.00%)

Meal nutrition facts and analysis per 2600.00 g

Vitamins
NutrientAmount DV
Vitamin B6 0.078 mg5 %
Vitamin C [Ascorbic acid]78.5 mg87 %

Minerals
NutrientAmount DV
Calcium 2315 mg178 %
Iron 31.08 mg173 %
Potassium 3638 mg77 %
Sodium 28286 mg1230 %

Proteins and Amino acids
NutrientAmount DV
Protein 243.72 g487 %

Carbohydrates
NutrientAmount DV
Carbohydrate 827.85 g301 %
  Fiber 78 g279 %
  Sugars 406.14 g
    Sugars, added 73.9 g
  Sugar alcohols 22 g
  Net carbs 738.85 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 89.00%Monounsaturated: 7.00%Polyunsaturated: 4.00%
Saturated (89.00%)
Monounsaturated (7.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 468.7 g601 %
  Saturated fatty acids 241.92 g1210 %
  Monounsaturated fatty acids 19.1 g
  Polyunsaturated fatty acids 9.63 g
  Fatty acids, total trans 0.34 g

Sterols
NutrientAmount DV
Cholesterol 1029 mg343 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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