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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Babyfood, strained, beef, meat100 g81delete
Sharon's, sorbet, raspberry by Sharon's Sorbet, Inc.100 g104delete
Babyfood, strained, carrots and beef100 g59delete
Easter eggs by MARY SUE100 g333delete
Dipped peanut butter chewy granola bars, dipped peanut butter by Nash Finch Company100 g500delete
Cereal by MOM Brands Company100 g400delete
Italian chicken sausage, italian by Glencourt Inc.100 g141delete
Cereal by MOM Brands Company100 g393delete
Bush's best, hummus by Bush Brothers & Company 100 g214delete
Cascadian farm organic hash browns by general mills sales inc. by GENERAL MILLS SALES INC.100 g76delete
Bourbon praline pecan ice cream by The Haagen-Dazs Company, Inc.100 g270delete
Dipped madeleines, dipped by Starbucks Coffee Company100 g460delete
Stuffed peppers with beef & seasoned rice, topped with tomato-herb sauce, stuffed peppers by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g102delete
100 g471delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3604
Calories
% Daily Value *
Total Fat 158g 203 %
   Saturated Fat 65g 325 %
Cholesterol 406mg ** 135 %
Sodium 6381mg 277 %
Total Carbohydrate 453g 165 %
   Dietary Fiber 19g 68 %
   Sugar 267g **
Protein 99g 198 %
Vitamin D 0.4mcg ** 2 %
Calcium 332mg ** 26 %
Iron 40mg ** 222 %
Potassium 1829mg ** 39 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 40.00%Protein: 11.00%Carbs: 49.00%
Fat (40.00%)
Protein (11.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 723 mcg80 %
  Carotene, alpha 3716 mcg
  Carotene, beta 6813 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 139 mcg
  Lycopene 1 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]4.033 mg336 %
Riboflavin [Vitamin B2]0.195 mg15 %
Niacin [Vitamin B3]14.472 mg90 %
Pantothenic acid [Vitamin B5]4.893 mg98 %
Vitamin B6 1.377 mg81 %
Vitamin B12 [Cobalamin]1.56 mcg65 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]25 mcg6 %
  Folate, food 25 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]4.1 mg5 %
Vitamin D 0.4 mcg2 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 1.02 mg7 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.02 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
  Tocotrienol, alpha 0.04 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 9 mcg8 %
  Vitamin K1 [Phylloquinone]8 mcg
  Vitamin K2 [Menaquinone]1 mcg
  Dihydrophylloquinone 0 mcg
Betaine 3.1 mg
Choline 53.5 mg10 %

Minerals
NutrientAmount DV
Calcium 332 mg26 %
Copper 0.2 mg22 %
Iron 39.77 mg221 %
Magnesium 24 mg6 %
Manganese 0.177 mg8 %
Phosphorus 276 mg22 %
Potassium 1829 mg39 %
Selenium 5.7 mcg10 %
Sodium 6381 mg277 %
Zinc 12.31 mg112 %

Proteins and Amino acids
NutrientAmount DV
Protein 99.22 g198 %

Carbohydrates
NutrientAmount DV
Carbohydrate 452.64 g165 %
  Fiber 18.9 g67 %
  Sugars 266.58 g
    Sugars, added 24.5 g
  Net carbs 433.74 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.00%Monounsaturated: 3.00%
Saturated (97.00%)
Monounsaturated (3.00%)
NutrientAmount DV
Fat 157.99 g203 %
  Saturated fatty acids 65.16 g326 %
    Butanoic acid 0 g
    Decanoic acid 0.002 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.002 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0.04 g
    Hexadecanoic acid 1.076 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.825 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.01 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.128 g
  Monounsaturated fatty acids 2.01 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.002 g
    Heptadecenoic acid 0.02 g
    Hexadecenoic acid 0.16 g
    Octadecenoic acid 1.783 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 0.29 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.019 g
    Octadecadienoic acid 0.157 g
    Octadecatetraenoic acid 0.02 g
    Octadecatrienoic acid 0.05 g
    Uncosapentaenoic acid 0 g
  Fatty acids, total trans 0.79 g

Sterols
NutrientAmount DV
Cholesterol 406 mg135 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.27 g
Caffeine 0 mg
Theobromine 0 mg
Water 169.74 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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