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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Turkey, and spread, tomato, lettuce, and roast beef club sandwich with cheese, ham100 g146delete
Flour carb chopper tortillas, flour by santa fe tortilla company by Santa Fe Tortilla Company100 g194delete
Apricot halves in syrup by current's tackle by Current's Tackle100 g51delete
Meatless vegan jerky seitan by Primal Spirit Inc.100 g354delete
Lemon radish onion garlic organic chicken bone broth, lemon radish onion garlic by Electro Brain Corporation100 g10delete
Carp, no added fat, baked or broiled, coated100 g194delete
Penne marinara pasta by wakefern food corporation by Wakefern Food Corporation100 g129delete
Puffs, fried, crab meat and cream cheese filled100 g314delete
Citrus energy drink, citrus by energy beverages llc by Energy Beverages LLC100 g46delete
All natural crepes by Mr. Beverages Old Time Cocktail Mixes100 g240delete
Amylu, breakfast chicken sausage, harvest apple, harvest apple by amylu foods llc by Amylu Foods LLC100 g196delete
Simply balanced, rib-eye steak by Target Stores100 g312delete
Double cheeseburger (McDonalds)100 g282delete
Cool cups, peach mango gels by Cool-Cups, LLC100 g81delete
Black rice umeboshi bowl by urban remedy by Urban Remedy100 g158delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion2707
Calories
% Daily Value *
Total Fat 112g 144 %
   Saturated Fat 32g ** 160 %
Cholesterol 380mg ** 127 %
Sodium 5605mg 244 %
Total Carbohydrate 261g 95 %
   Dietary Fiber 26g ** 93 %
   Sugar 93g **
Protein 158g 316 %
Vitamin D 25mcg ** 125 %
Calcium 960mg ** 74 %
Iron 20mg ** 111 %
Potassium 1215mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 39.00%Protein: 24.00%Carbs: 37.00%
Fat (39.00%)
Protein (24.00%)
Carbs (37.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 166 mcg18 %
  Carotene, alpha 1 mcg
  Carotene, beta 95 mcg
  Cryptoxanthin, beta 4 mcg
  Lutein + zeaxanthin 147 mcg
  Lycopene 1129 mcg
  Retinol 158 mcg
Thiamin [Vitamin B1]1.018 mg85 %
Riboflavin [Vitamin B2]0.863 mg66 %
Niacin [Vitamin B3]21.326 mg133 %
Pantothenic acid [Vitamin B5]1.25 mg25 %
Vitamin B6 1.536 mg90 %
Vitamin B12 [Cobalamin]5.55 mcg231 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]269 mcg67 %
  Folate, food 62 mcg
  Folic acid 122 mcg
Vitamin C [Ascorbic acid]15.3 mg17 %
Vitamin D 24.8 mcg124 %
Vitamin E (alpha-tocopherol) 2.18 mg15 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.18 mg
Vitamin K 19.2 mcg16 %
  Vitamin K1 [Phylloquinone]19.2 mcg
Choline 175.9 mg32 %

Minerals
NutrientAmount DV
Calcium 960 mg74 %
Copper 0.32 mg36 %
Iron 19.86 mg110 %
Magnesium 107 mg25 %
Phosphorus 921 mg74 %
Potassium 1215 mg26 %
Selenium 70.5 mcg128 %
Sodium 5605 mg244 %
Zinc 6.31 mg57 %

Proteins and Amino acids
NutrientAmount DV
Protein 157.52 g315 %

Carbohydrates
NutrientAmount DV
Carbohydrate 261.03 g95 %
  Fiber 25.6 g91 %
  Sugars 93.33 g
    Sugars, added 0 g
  Sugar alcohols 0 g
  Net carbs 235.43 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 63.64%Monounsaturated: 25.25%Polyunsaturated: 11.11%
Saturated (63.64%)
Monounsaturated (25.25%)
Polyunsaturated (11.11%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.46 g0.00

NutrientAmount DV
Fat 111.63 g143 %
  Saturated fatty acids 31.902 g160 %
    Butanoic acid 0.325 g
    Decanoic acid 0.415 g
    Dodecanoic acid 0.489 g
    Hexadecanoic acid 8.261 g
    Hexanoic acid 0.269 g
    Octadecanoic acid 3.487 g
    Octanoic acid 0.173 g
    Tetradecanoic acid 1.94 g
  Monounsaturated fatty acids 12.825 g
    Docosenoic acid 0.405 g
    Eicosenoic acid 0.169 g
    Hexadecenoic acid 1.33 g
    Octadecenoic acid 11.111 g
  Polyunsaturated fatty acids 5.601 g
    Docosahexaenoic n-3 acid (DHA) 0.121 g
    Docosapentaenoic n-3 acid (DPA) 0.101 g
    Eicosapentaenoic n-3 acid (EPA) 0.241 g
    Eicosatetraenoic acid 0.212 g
    Octadecadienoic acid 3.944 g
    Octadecatetraenoic acid 0.058 g
    Octadecatrienoic acid 0.636 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 380 mg127 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 208.96 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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