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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Gelatin dessert, raspberry by bostonia beverage by Bostonia Beverage100 g381delete
Applesauce by Lowe's Food Stores, Inc.100 g79delete
Peppermint bark snowman crushed peppermints, white chocolate and a layer of dark chocolate, peppermint bark by Russell Stover Candies Inc.100 g560delete
Salmon creations, lightly marinated premium skinless boneless salmon, lemon dill, lemon dill by StarKist Co.100 g122delete
Colby-jack shredded colby & monterey jack natural cheeses by Sargento Foods Inc100 g393delete
Candy bar by Gardners Candies Inc.100 g429delete
Habanero pepper spreadable feta cheese, habanero pepper by land o'lakes, inc. by Land O'Lakes, Inc.100 g286delete
Veggie fusions guacamole + veggies by Sabra Dipping Company LLC100 g113delete
Trident gum wild strawberry/tangy citrus 1x10 pk by Mondelez Int. US (0074819091009)100 g208delete
Fudge creamy frosting, fudge by big y foods, inc. by Big Y Foods, Inc.100 g424delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2995
Calories
% Daily Value *
Total Fat 145g 186 %
   Saturated Fat 73g ** 365 %
Cholesterol 230mg ** 77 %
Sodium 2920mg 127 %
Total Carbohydrate 344g 125 %
   Dietary Fiber 20g ** 71 %
   Sugar 267g **
Protein 70g 140 %
Calcium 1179mg ** 91 %
Iron 5.3mg ** 29 %
Potassium 556mg ** 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 45.00%Protein: 10.00%Carbs: 45.00%
Fat (45.00%)
Protein (10.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Niacin [Vitamin B3]6.757 mg42 %
Vitamin B6 0.162 mg10 %
Vitamin B12 [Cobalamin]1.22 mcg51 %
Vitamin C [Ascorbic acid]67.7 mg75 %

Minerals
NutrientAmount DV
Calcium 1179 mg91 %
Iron 5.26 mg29 %
Potassium 556 mg12 %
Selenium 24 mcg44 %
Sodium 2920 mg127 %

Proteins and Amino acids
NutrientAmount DV
Protein 70.19 g140 %

Carbohydrates
NutrientAmount DV
Carbohydrate 344.48 g125 %
  Fiber 20.4 g73 %
  Sugars 266.82 g
    Sugars, added 97.6 g
  Net carbs 324.08 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 96.00%Monounsaturated: 3.00%Polyunsaturated: 1.00%
Saturated (96.00%)
Monounsaturated (3.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 145.38 g186 %
  Saturated fatty acids 73.24 g366 %
  Monounsaturated fatty acids 2.03 g
  Polyunsaturated fatty acids 0.68 g
  Fatty acids, total trans 4.55 g

Sterols
NutrientAmount DV
Cholesterol 230 mg77 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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