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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Four cheese gluten free crust with tomato sauce and a blend of non-smoked provolone, asiago, parmesan, and romano cheeses pizza, four cheese by meijer, inc. by Meijer, Inc.100 g282delete
Extra fancy long grain enriched rice by windmill rice co., llc by Windmill Rice Co., LLC100 g356delete
Organic plant protein blend complete protein 20 g all-in-one whole food nutrition shake, rich chocolate, rich chocolate by grass advantage by Grass Advantage100 g381delete
Pure dark 70% cocoa heirloom chocolate, pure dark by Madecasse LLC100 g600delete
Simply cinema healthy popcorn, simply cinema by POP ZERO100 g500delete
Almond butter, almond by Perfect Bar, LLC100 g492delete
Aged white cheddar baked rice and corn puffs, aged white cheddar by Amplify Snack Brands, Inc.100 g464delete
Cookie dough famous ice cream by GIFFORD'S100 g242delete
Gluten-free egg noodles by k.c. chew toys by K.C. Chew Toys100 g333delete
6.9oz frmh thin dk choc chip by pepperidge farm inc. by Pepperidge Farm Inc.100 g500delete
Ground beef by Miami Beef Co., Inc.100 g257delete
Pasta sauce by MARKET ESSENTIALS100 g70delete
Meatless pepperoni made with organic flour & tomatoes hand-stretched wheat crust pizza, meatless pepperoni by amy's kitchen inc. by Amy's Kitchen Inc.100 g250delete
Organic yogurt alternative, purple carrot + banana + berry quinoa milk, coconut cream, pea protein by freed foods, llc by Freed Foods, LLC 100 g81delete
Chocolate chip & maple power cup flapjack, chocolate chip & maple by baker mills by Baker Mills100 g415delete
Strawberries cherries redcurrants raspberries four fruits preserves, strawberries cherries redcurrants raspberries by andros s.a. by Andros S.A.100 g250delete
Old-fashioned white layer celebration cake, white layer by Bake-A-Teria, Inc.100 g383delete
Sprouted seeds gluten free bread by Grindstone Bakery100 g228delete
Cauliflower pizza crust, cauliflower by CAULIPOWER100 g298delete
Concord grape jelly, concord grape by nash finch company by Nash Finch Company100 g250delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion6632
Calories
% Daily Value *
Total Fat 309g 396 %
   Saturated Fat 138g ** 690 %
Cholesterol 511mg ** 170 %
Sodium 5456mg 237 %
Total Carbohydrate 877g 319 %
   Dietary Fiber 68g ** 243 %
   Sugar 315g
Protein 188g 376 %
Calcium 1517mg ** 117 %
Iron 55mg ** 306 %
Potassium 2887mg ** 61 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 41.00%Protein: 11.00%Carbs: 48.00%
Fat (41.00%)
Protein (11.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]1.177 mg91 %
Niacin [Vitamin B3]11.248 mg70 %
Pantothenic acid [Vitamin B5]1.231 mg25 %
Vitamin C [Ascorbic acid]86.2 mg96 %
Vitamin K 219 mcg182 %
  Vitamin K1 [Phylloquinone]219 mcg

Minerals
NutrientAmount DV
Calcium 1517 mg117 %
Copper 1.39 mg154 %
Iron 55.37 mg308 %
Magnesium 154 mg37 %
Phosphorus 308 mg25 %
Potassium 2887 mg61 %
Sodium 5456 mg237 %
Zinc 3.46 mg31 %

Proteins and Amino acids
NutrientAmount DV
Protein 188.18 g376 %

Carbohydrates
NutrientAmount DV
Carbohydrate 877.05 g319 %
  Fiber 67.7 g242 %
  Sugars 314.7 g
    Sugars, added 262.7 g
  Net carbs 809.35 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 79.21%Monounsaturated: 13.86%Polyunsaturated: 6.93%
Saturated (79.21%)
Monounsaturated (13.86%)
Polyunsaturated (6.93%)
NutrientAmount DV
Fat 309.21 g396 %
  Saturated fatty acids 138.35 g692 %
  Monounsaturated fatty acids 23.72 g
  Polyunsaturated fatty acids 11.31 g
  Fatty acids, total trans 1.88 g

Sterols
NutrientAmount DV
Cholesterol 511 mg170 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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