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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Curried pumpkin soup by WHOLE FOODS MARKET100 g37delete
Buckwheat whole grain pancake & waffle mix, buckwheat by Bob's Red Mill Natural Foods, Inc.100 g350delete
Yogut honey peanut nutrition bar by the nature's bounty co. by The Nature's Bounty Co. 100 g400delete
Everyday argentinian extra virgin olive oil, everyday argentinian by lucini italia company by Lucini Italia Company 100 g867delete
Pulp free organic orange juice by UNCLE MATT'S100 g46delete
Giant eagle, chocolate chip cookie brownies by giant eagle, inc. by Giant Eagle, Inc.100 g360delete
Sundae crunch ice cream bar by Wells Enterprises, Inc.100 g262delete
Hand decorated sugar cookie by WONDERSHOP100 g467delete
Spelt ginger snaps cookies, ginger snaps by SHASHA100 g433delete
Wellsley farms, kettle cooked potato chips, sea salt by BJ's Wholesale Club / Corporate Brands100 g536delete
Wet'n wild melon, cherry, lemon, orange, peach smash juicy gum sticks, wet'n wild melon, cherry, lemon, orange, peach smash by Ferrara Candy Company100 g333delete
Taylor farms, grapes & cheese snack cup by Taylor Fresh Foods, Inc.100 g185delete
Wheat berry old fashioned bread, wheat berry by topco associates, inc. by Topco Associates, Inc.100 g235delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion4511
Calories
% Daily Value *
Total Fat 210g 269 %
   Saturated Fat 51g ** 255 %
Cholesterol 48mg ** 16 %
Sodium 3356mg 146 %
Total Carbohydrate 578g 210 %
   Dietary Fiber 54g ** 193 %
   Sugar 255g **
Protein 95g 190 %
Calcium 997mg ** 77 %
Iron 23mg ** 128 %
Potassium 1484mg ** 32 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 43.00%Protein: 9.00%Carbs: 48.00%
Fat (43.00%)
Protein (9.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.88 mg68 %
Niacin [Vitamin B3]10.649 mg67 %
Pantothenic acid [Vitamin B5]3 mg60 %
Vitamin B6 0.673 mg40 %
Vitamin B12 [Cobalamin]1.8 mcg75 %
Vitamin C [Ascorbic acid]196.9 mg219 %
Vitamin K 24 mcg20 %
  Vitamin K1 [Phylloquinone]24 mcg

Minerals
NutrientAmount DV
Calcium 997 mg77 %
Copper 1 mg111 %
Iodine 45 mcg30 %
Iron 23.28 mg129 %
Manganese 1 mg43 %
Phosphorus 300 mg24 %
Potassium 1484 mg32 %
Selenium 21 mcg38 %
Sodium 3356 mg146 %
Zinc 6 mg55 %

Proteins and Amino acids
NutrientAmount DV
Protein 94.54 g189 %

Carbohydrates
NutrientAmount DV
Carbohydrate 577.53 g210 %
  Fiber 54.3 g194 %
  Sugars 254.6 g
    Sugars, added 109.2 g
  Net carbs 523.23 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 38.38%Monounsaturated: 54.55%Polyunsaturated: 7.07%
Saturated (38.38%)
Monounsaturated (54.55%)
Polyunsaturated (7.07%)
NutrientAmount DV
Fat 210.41 g270 %
  Saturated fatty acids 51.34 g257 %
  Monounsaturated fatty acids 73.33 g
  Polyunsaturated fatty acids 10 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 48 mg16 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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