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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Soy-honey pork lettuce wraps with rice and creamy slaw, rice and creamy slaw by dominick's finer foods by Dominick's Finer Foods100 g145delete
Infant formula, Enfamil ProSobee, powder, made with baby water100 g66delete
Organic 1% lowfat milk by Meijer, Inc.100 g42delete
Lemongrass stir-in paste, lemongrass by GOURMET GARDEN100 g375delete
Soda by Crown Valley Winery, Inc.100 g48delete
Atlantic salmon burgers by Canadian Fish Exporters Inc.100 g188delete
Fully baked soft pretzels with salt pack by SUPERPRETZEL100 g250delete
Guanabana kefir cultured lowfat milk, guanabana by johanna foods, inc. by Johanna Foods, Inc.100 g58delete
Nellie & joe's, key west lemon juice, lemon by Key West Natural Products, Inc.100 g0delete
Scharffen berger, mocha dark chocolate with freshly roasted coffee by scharffen berger chocolate maker, inc. by Scharffen Berger Chocolate Maker, Inc.100 g465delete
Birthday cake chocolate sandwich cookies, birthday cake by target stores by Target Stores100 g467delete
Drink mix by Big Train, Inc.100 g450delete
Tuscan herb alfredo with white wine sauce, tuscan herb alfredo by Mizkan Americas, Inc.100 g131delete
Lotte, koala's march cookies, chocolate by Lotte U.S.A., Inc.100 g512delete
Wegmans, cottage cheese by Wegmans Food Markets, Inc.100 g62delete
Chardonnay organic wine vinegar, chardonnay by Kimberley Wine Vinegar Works100 g0delete
Kids organic chocolate chip whole grain energy snack obar, chocolate chip by ORGAIN100 g361delete
Campbell's chunky soup beef & bean chili by CAMPBELL SOUP COMPANY100 g104delete
Damascus bakeries, natural roll-ups by Damascus Bakery Inc100 g194delete
Joy luck, oolong tea by U. S. Trading Company100 g300delete
Denali, bear foot brownie vanilla premium ice cream loaded with chewy brownie bits and swirled with bear foot fudge, bear foot brownie by stater bros. markets inc. by Stater Bros. Markets Inc.100 g258delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion4476
Calories
% Daily Value *
Total Fat 192g 246 %
   Saturated Fat 97g ** 485 %
Cholesterol 189mg ** 63 %
Sodium 6632mg 288 %
Total Carbohydrate 599g 218 %
   Dietary Fiber 76g ** 271 %
   Sugar 255g **
Protein 126g 252 %
Vitamin D 1mcg ** 5 %
Calcium 1945mg ** 150 %
Iron 24mg ** 133 %
Potassium 2794mg ** 59 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 40.00%Protein: 12.00%Carbs: 48.00%
Fat (40.00%)
Protein (12.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 60 mcg7 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 60 mcg
Thiamin [Vitamin B1]0.053 mg4 %
Riboflavin [Vitamin B2]0.06 mg5 %
Niacin [Vitamin B3]0.66 mg4 %
Vitamin B6 0.04 mg2 %
Vitamin B12 [Cobalamin]0.2 mcg8 %
  Vitamin B12, added 0.2 mcg
Folate, DFE [Vitamin B9]18 mcg4 %
  Folate, food 0 mcg
  Folic acid 10 mcg
Vitamin C [Ascorbic acid]27.3 mg30 %
Vitamin D 1 mcg5 %
Vitamin E (alpha-tocopherol) 0.6 mg4 %
  Vitamin E, added 0.6 mg
  Tocopherol, alpha 0.6 mg
Vitamin K 6 mcg5 %
  Vitamin K1 [Phylloquinone]6 mcg
Choline 15.8 mg3 %

Minerals
NutrientAmount DV
Calcium 1945 mg150 %
Copper 0.05 mg6 %
Iron 24.02 mg133 %
Magnesium 5 mg1 %
Phosphorus 149 mg12 %
Potassium 2794 mg59 %
Selenium 1.8 mcg3 %
Sodium 6632 mg288 %
Zinc 0.79 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 125.55 g251 %

Carbohydrates
NutrientAmount DV
Carbohydrate 599.2 g218 %
  Fiber 76.2 g272 %
  Sugars 254.64 g
    Sugars, added 6.2 g
  Net carbs 523 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 89.00%Monounsaturated: 9.00%Polyunsaturated: 2.00%
Saturated (89.00%)
Monounsaturated (9.00%)
Polyunsaturated (2.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 192.36 g247 %
  Saturated fatty acids 96.842 g484 %
    Butanoic acid 0 g
    Decanoic acid 0.041 g
    Dodecanoic acid 0.311 g
    Hexadecanoic acid 0.764 g
    Hexanoic acid 0.005 g
    Octadecanoic acid 0.129 g
    Octanoic acid 0.056 g
    Tetradecanoic acid 0.136 g
  Monounsaturated fatty acids 9.534 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.005 g
    Hexadecenoic acid 0.005 g
    Octadecenoic acid 1.191 g
  Polyunsaturated fatty acids 2.33 g
    Docosahexaenoic n-3 acid (DHA) 0.011 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.022 g
    Octadecadienoic acid 0.531 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.049 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 189 mg63 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 87.31 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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