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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Lemon lime buttery, rich & tangy traditional swedish butter cookies, lemon lime by unna bakery llc by Unna Bakery LLC100 g583delete
Brown rice miso by MUSO100 g133delete
Pickled dilly beans by TILLEN FARMS100 g50delete
Wasabi peas, wasabi by lehi valley trading company, inc. by Lehi Valley Trading Company, Inc.100 g444delete
Country cherry pie filling & topping by Pinnacle Foods Group LLC100 g90delete
Spread, original crab by mcilhenny company by McIlhenny Company100 g214delete
Tree ornament with milk chocolates dylan's candy bar by Ross Acquisition Inc.100 g520delete
Bloody mary mix, bloody mary by zing zang, llc by Zing Zang, LLC100 g22delete
Chorizo by 3 little pigs llc by 3 Little Pigs LLC100 g250delete
Traditional bread crumbs by The Kroger Co.100 g367delete
Heavy whipping cream by Dean Foods Company100 g333delete
Frozen dairy dessert cones, toasted marshmallow with fudge by big drum by Big Drum100 g292delete
Cantonese fried rice by JFC International Inc.100 g167delete
Target, bloody bones decorating candies by Brand's Country Kitchen Supplies, Inc.100 g375delete
Squeezable jelly by TOPS100 g250delete
Quick oats by nash finch company by Nash Finch Company100 g375delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4465
Calories
% Daily Value *
Total Fat 161g 206 %
   Saturated Fat 76g ** 380 %
Cholesterol 320mg ** 107 %
Sodium 13787mg 599 %
Total Carbohydrate 662g 241 %
   Dietary Fiber 39g ** 139 %
   Sugar 276g **
Protein 99g 198 %
Calcium 425mg ** 33 %
Iron 24mg ** 133 %
Potassium 526mg ** 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 33.33%Protein: 9.09%Carbs: 57.58%
Fat (33.33%)
Protein (9.09%)
Carbs (57.58%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]6.7 mg7 %

Minerals
NutrientAmount DV
Calcium 425 mg33 %
Iron 23.59 mg131 %
Potassium 526 mg11 %
Sodium 13787 mg599 %

Proteins and Amino acids
NutrientAmount DV
Protein 99.21 g198 %

Carbohydrates
NutrientAmount DV
Carbohydrate 661.52 g241 %
  Fiber 39.3 g140 %
  Sugars 276.24 g
    Sugars, added 62.3 g
  Net carbs 622.22 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 94.00%Monounsaturated: 3.00%Polyunsaturated: 3.00%
Saturated (94.00%)
Monounsaturated (3.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 160.65 g206 %
  Saturated fatty acids 75.91 g380 %
  Monounsaturated fatty acids 2.5 g
  Polyunsaturated fatty acids 2.5 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 320 mg107 %

Other
NutrientAmount DV
Fiber, insoluble 5 g
Fiber, soluble 5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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