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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Black cherry flavored sparkling water beverage, black cherry by santa fe pro musica, inc. by Santa Fe Pro Musica, Inc.100 g0delete
Sharp cheddar cheese by Meijer, Inc.100 g409delete
Water enhancer by The Jel Sert Company100 g0delete
Beef, broiled, cooked, all grades, trimmed to 0" fat, separable lean and fat, tri-tip steak, bottom sirloin butt, loin100 g265delete
Artesian water by BEAUTIFUL100 g0delete
Pop! gourmet, potato chips, sriracha hot chili sauce by POP Gourmet LLC100 g500delete
Mollusks, dry heat, cooked, farmed, eastern, oyster100 g79delete
Cereals ready-to-eat, HEALTH VALLEY, OAT BRAN FLAKES100 g380delete
London broil seasoned beef jerky by Boar's Head Provision Co., Inc.100 g250delete
Cherries, maraschino100 g165delete
Carolina red ""pitmaster"" bbq sauce, carolina red by true made foods, inc. by True Made Foods, Inc.100 g50delete
Chopped macadamia nuts by Diamond Foods, Inc.100 g733delete
Cookie, shortbread100 g514delete
Beef, grilled, cooked, select, trimmed to 0" fat, separable lean only, boneless, top sirloin filet, loin100 g165delete
Orange breeze electrolyte powder packets, orange breeze by abbott laboratories inc by Abbott Laboratories Inc 100 g294delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3804
Calories
% Daily Value *
Total Fat 193g 247 %
   Saturated Fat 53g ** 265 %
Cholesterol 401mg ** 134 %
Sodium 8345mg 363 %
Total Carbohydrate 417g 152 %
   Dietary Fiber 29g ** 104 %
   Sugar 178g **
Protein 160g 320 %
Vitamin D 0.1mcg ** 0 %
Calcium 1100mg ** 85 %
Iron 32mg ** 178 %
Potassium 4067mg ** 87 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 44.44%Protein: 16.16%Carbs: 39.39%
Fat (44.44%)
Protein (16.16%)
Carbs (39.39%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 23 mcg3 %
  Carotene, alpha 0 mcg
  Carotene, beta 28 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 291 mcg
  Lycopene 0 mcg
  Retinol 21 mcg
Thiamin [Vitamin B1]1.429 mg119 %
Riboflavin [Vitamin B2]1.726 mg133 %
Niacin [Vitamin B3]25.601 mg160 %
Pantothenic acid [Vitamin B5]1.681 mg34 %
Vitamin B6 2.146 mg126 %
Vitamin B12 [Cobalamin]33.55 mcg1398 %
  Vitamin B12, added 3 mcg
Folate, DFE [Vitamin B9]492 mcg123 %
  Folate, food 80 mcg
  Folic acid 242 mcg
Vitamin C [Ascorbic acid]147.4 mg164 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 3.19 mg21 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 3.19 mg
Vitamin K 15.9 mcg13 %
  Vitamin K1 [Phylloquinone]15.9 mcg
Betaine 15 mg
Choline 142.3 mg26 %

Minerals
NutrientAmount DV
Calcium 1100 mg85 %
Chlorine 4941 mg215 %
Copper 2.29 mg254 %
Iron 31.56 mg175 %
Magnesium 248 mg59 %
Manganese 3.328 mg145 %
Phosphorus 1054 mg84 %
Potassium 4067 mg87 %
Selenium 152 mcg276 %
Sodium 8345 mg363 %
Zinc 63.77 mg580 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.80%Arginine: 3.10%Aspartic acid: 4.50%Cystine: 0.50%Glutamic acid: 7.31%Glycine: 2.10%Histidine: 1.60%Isoleucine: 2.20%Leucine: 3.90%Lysine: 4.30%Methionine: 1.20%Phenylalanine: 1.90%Proline: 1.90%Serine: 1.90%Threonine: 2.10%Tryptophan: 0.50%Tyrosine: 1.70%Valine: 2.30%Unspecified: 54.15%
Alanine (2.80%)
Arginine (3.10%)
Aspartic acid (4.50%)
Cystine (0.50%)
Glutamic acid (7.31%)
Glycine (2.10%)
Histidine (1.60%)
Isoleucine (2.20%)
Leucine (3.90%)
Lysine (4.30%)
Methionine (1.20%)
Phenylalanine (1.90%)
Proline (1.90%)
Serine (1.90%)
Threonine (2.10%)
Tryptophan (0.50%)
Tyrosine (1.70%)
Valine (2.30%)
Unspecified (54.15%)
NutrientAmount DV
Protein 160.13 g320 %
  Alanine 4.411 g
  Arginine 4.999 g
  Aspartic acid 7.211 g
  Cystine 0.785 g
  Glutamic acid 11.712 g
  Glycine 3.441 g
  Histidine 2.49 g218 %
  Hydroxyproline 0.292 g
  Isoleucine 3.548 g229 %
  Leucine 6.304 g184 %
  Lysine 6.883 g222 %
  Methionine 1.98 g
  Phenylalanine 3 g
  Proline 3.113 g
  Serine 3.014 g
  Threonine 3.399 g208 %
  Tryptophan 0.803 g197 %
  Tyrosine 2.695 g
  Valine 3.716 g190 %
  Phenylalanine + Tyrosine 5.695 g211 %
  Methionine + Cysteine 2.765 g178 %

Carbohydrates
NutrientAmount DV
Carbohydrate 417.09 g152 %
  Fiber 29.4 g105 %
  Sugars 177.53 g
    Sugars, added 0 g
  Net carbs 387.69 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 37.62%Monounsaturated: 54.46%Polyunsaturated: 7.92%
Saturated (37.62%)
Monounsaturated (54.46%)
Polyunsaturated (7.92%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.45 g0.13 g0.29

NutrientAmount DV
Fat 193.01 g247 %
  Saturated fatty acids 53.265 g266 %
    Butanoic acid 0.086 g
    Decanoic acid 0.112 g
    Dodecanoic acid 0.165 g
    Eicosanoic acid 0.019 g
    Heptadecanoic acid 0.041 g
    Hexadecanoic acid 11.071 g
    Hexanoic acid 0.067 g
    Octadecanoic acid 4.102 g
    Octanoic acid 0.043 g
    Tetracosanoic acid 0.007 g
    Tetradecanoic acid 0.996 g
  Monounsaturated fatty acids 77.621 g
    Cis-octadecenoic acid 1.712 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.115 g
    Heptadecenoic acid 0.032 g
    Hexadecenoic acid 0.798 g
    Octadecenoic acid 16.468 g
    Tetradecenoic acid 0.141 g
    Trans-octadecenoic acid 0.272 g
  Polyunsaturated fatty acids 10.69 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.001 g
    Linoleic acid n-6 (LA) 0.12 g
    Docosahexaenoic n-3 acid (DHA) 0.211 g
    Docosapentaenoic n-3 acid (DPA) 0.011 g
    Eicosapentaenoic n-3 acid (EPA) 0.23 g
    Eicosatetraenoic acid 0.139 g
    Octadecadienoic CLAs acid 0.013 g
    Octadecadienoic acid 8.823 g
    Octadecatetraenoic acid 0.118 g
    Octadecatrienoic acid 1.147 g
  Fatty acids, total trans 0.272 g
    Fatty acids, total trans-monoenoic 0.272 g

Sterols
NutrientAmount DV
Cholesterol 401 mg134 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 9.93 g
Caffeine 0 mg
Theobromine 0 mg
Water 260.16 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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