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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Bagels by ahold usa, inc. by Ahold USA, Inc. 100 g274delete
Bronze cut penne by New World Pasta Company100 g357delete
Comfort classics beef & noodles with carrots and peas in a savory sauce, comfort classics beef & noodles by Hormel Foods Corporation 100 g70delete
Raisins & spice instant oatmeal, raisins & spice by Tops Markets, LLC100 g349delete
Gopicnic, turkey stick & crunch by SSI GoPicnic, LLC100 g351delete
Conchita, piquillo roasted pimientos by Conchita Foods, Inc.100 g30delete
Simmer sauce, enchilada by target stores by Target Stores100 g86delete
Master of mixes, daiquiri/margarita mixer, white peach by american beverage marketers by American Beverage Marketers100 g167delete
Mars duo, milk chocolate with soft nougat and caramel centre bar by MARS DUO100 g450delete
Giardinera garden mix with white balsamic by Vigo Importing Company100 g17delete
Krinkle cut potato chips by Diamond Foods, Inc.100 g536delete
Dessert cake, coconut by dawn food products, inc. by Dawn Food Products, Inc. 100 g421delete
Landjaeger snack sticks by FESTIVAL FOODS100 g214delete
Papaya + mango + pineapple infused water, papaya + mango + pineapple by killer brownie distributing by Killer Brownie Distributing100 g4delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3326
Calories
% Daily Value *
Total Fat 110g 141 %
   Saturated Fat 21g ** 105 %
Cholesterol 135mg ** 45 %
Sodium 5940mg ** 258 %
Total Carbohydrate 520g 189 %
   Dietary Fiber 30g ** 107 %
   Sugar 175g **
Protein 75g 150 %
Calcium 223mg ** 17 %
Iron 19mg ** 106 %
Potassium 2099mg ** 45 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 30.30%Protein: 9.09%Carbs: 60.61%
Fat (30.30%)
Protein (9.09%)
Carbs (60.61%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]0.673 mg52 %
Niacin [Vitamin B3]5.357 mg33 %
Folate, DFE
  Folic acid 205 mcg
Vitamin C [Ascorbic acid]32.3 mg36 %

Minerals
NutrientAmount DV
Calcium 223 mg17 %
Iron 19.44 mg108 %
Potassium 2099 mg45 %
Sodium 5940 mg258 %

Proteins and Amino acids
NutrientAmount DV
Protein 74.76 g150 %

Carbohydrates
NutrientAmount DV
Carbohydrate 520.41 g189 %
  Fiber 29.7 g106 %
  Sugars 174.55 g
    Sugars, added 5.3 g
  Net carbs 490.71 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 40.00%Monounsaturated: 51.00%Polyunsaturated: 9.00%
Saturated (40.00%)
Monounsaturated (51.00%)
Polyunsaturated (9.00%)
NutrientAmount DV
Fat 110.14 g141 %
  Saturated fatty acids 20.8 g104 %
  Monounsaturated fatty acids 26.16 g
  Polyunsaturated fatty acids 4.73 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 135 mg45 %

Other
NutrientAmount DV
Fiber, soluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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