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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Frankford, nickelodeon, dora and friends candy & stickers by frankford candy, llc by Frankford Candy, LLC100 g357delete
Thai and true, sweet hot chili sauce by pr united, llc by PR United, LLC100 g167delete
Mascarpone by granarolo spa by Granarolo SpA100 g134delete
Schinkenbrot whole rye bread by RUDOLPH'S100 g240delete
House foods, organic tofu cubed by House Foods America Corporation100 g94delete
Caribbean rhythms juice, tropical mango, tropical mango by Best Health Beverages100 g54delete
Pub style sourdough pretzels, pub style by herr foods inc. by Herr Foods Inc.100 g393delete
Indian inspirations yellow curry sauce by The Kroger Co.100 g200delete
Tait farm foods, cranberry mustard, cranberry by Tait Farm Foods, Inc.100 g179delete
Apple cinnamon mix-ins seed+fruit blend, apple cinnamon by zego, llc by ZEGO, LLC100 g429delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2247
Calories
% Daily Value *
Total Fat 56g 72 %
   Saturated Fat 19g ** 95 %
Cholesterol 42mg ** 14 %
Sodium 4223mg 184 %
Total Carbohydrate 401g 146 %
   Dietary Fiber 26g ** 93 %
   Sugar 205g
Protein 49g 98 %
Calcium 671mg ** 52 %
Iron 46mg ** 256 %
Potassium 597mg ** 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 23.00%Protein: 9.00%Carbs: 68.00%
Fat (23.00%)
Protein (9.00%)
Carbs (68.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.607 mg47 %
Niacin [Vitamin B3]6.429 mg40 %
Vitamin C [Ascorbic acid]53.3 mg59 %

Minerals
NutrientAmount DV
Calcium 671 mg52 %
Iron 46.37 mg258 %
Potassium 597 mg13 %
Sodium 4223 mg184 %

Proteins and Amino acids
NutrientAmount DV
Protein 49.26 g99 %

Carbohydrates
NutrientAmount DV
Carbohydrate 401.32 g146 %
  Fiber 26.4 g94 %
  Sugars 204.79 g
  Net carbs 374.92 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 82.00%Monounsaturated: 5.00%Polyunsaturated: 13.00%
Saturated (82.00%)
Monounsaturated (5.00%)
Polyunsaturated (13.00%)
NutrientAmount DV
Fat 56.22 g72 %
  Saturated fatty acids 19.33 g97 %
  Monounsaturated fatty acids 1.18 g
  Polyunsaturated fatty acids 2.94 g
  Fatty acids, total trans 0.4 g

Sterols
NutrientAmount DV
Cholesterol 42 mg14 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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