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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pie favorites candy corn by Ferrara Candy Company100 g355delete
Drew's, organic roasted red pepper dressing & quick marinade by drew's llc by Drew's LLC100 g233delete
Overachieving h2o purified water by essentia water, llc by Essentia Water, LLC100 g0delete
Cake, unenriched, other than all butter, commercially prepared, pound100 g389delete
Ooey gooey s'more chocolate marshmallow flavored low-fat yogurt with milk chocolate chips, graham cracker, & marshmallow flavored rice clusters crunch, ooey gooey s'more by chobani, inc. by Chobani, Inc.100 g124delete

Meal

Nutrition Facts
Portion Size500 g
Amount Per Portion1101
Calories
% Daily Value *
Total Fat 41g 53 %
   Saturated Fat 10g ** 50 %
Cholesterol 67mg ** 22 %
Sodium 1273mg 55 %
Total Carbohydrate 165g 60 %
   Dietary Fiber 1.9g ** 7 %
   Sugar 90g **
Protein 12g 24 %
Calcium 135mg ** 10 %
Iron 0.6mg ** 3 %
Potassium 230mg ** 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 34.65%Protein: 4.95%Carbs: 60.40%
Fat (34.65%)
Protein (4.95%)
Carbs (60.40%)

Meal nutrition facts and analysis per 500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 35 mcg4 %
  Retinol 35 mcg
Thiamin [Vitamin B1]0.024 mg2 %
Riboflavin [Vitamin B2]0.124 mg10 %
Niacin [Vitamin B3]0.342 mg2 %
Pantothenic acid [Vitamin B5]0.285 mg6 %
Vitamin B6 0.023 mg1 %
Vitamin B12 [Cobalamin]0.14 mcg6 %
Folate, DFE [Vitamin B9]9 mcg2 %
  Folate, food 9 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0.1 mg0 %

Minerals
NutrientAmount DV
Calcium 135 mg10 %
Copper 0.05 mg6 %
Iron 0.6 mg3 %
Magnesium 13 mg3 %
Manganese 0.088 mg4 %
Phosphorus 134 mg11 %
Potassium 230 mg5 %
Sodium 1273 mg55 %
Zinc 0.39 mg4 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.80%Arginine: 2.00%Aspartic acid: 3.00%Cystine: 0.90%Glutamic acid: 9.70%Glycine: 1.40%Histidine: 0.90%Isoleucine: 2.00%Leucine: 3.30%Lysine: 2.30%Methionine: 1.00%Phenylalanine: 2.10%Proline: 3.30%Serine: 2.60%Threonine: 1.60%Tryptophan: 0.60%Tyrosine: 1.50%Valine: 2.20%Unspecified: 57.80%
Alanine (1.80%)
Arginine (2.00%)
Aspartic acid (3.00%)
Cystine (0.90%)
Glutamic acid (9.70%)
Glycine (1.40%)
Histidine (0.90%)
Isoleucine (2.00%)
Leucine (3.30%)
Lysine (2.30%)
Methionine (1.00%)
Phenylalanine (2.10%)
Proline (3.30%)
Serine (2.60%)
Threonine (1.60%)
Tryptophan (0.60%)
Tyrosine (1.50%)
Valine (2.20%)
Unspecified (57.80%)
NutrientAmount DV
Protein 12.28 g25 %
  Alanine 0.216 g
  Arginine 0.247 g
  Aspartic acid 0.367 g
  Cystine 0.111 g
  Glutamic acid 1.194 g
  Glycine 0.17 g
  Histidine 0.115 g10 %
  Isoleucine 0.244 g16 %
  Leucine 0.403 g12 %
  Lysine 0.283 g9 %
  Methionine 0.125 g
  Phenylalanine 0.259 g
  Proline 0.402 g
  Serine 0.323 g
  Threonine 0.196 g12 %
  Tryptophan 0.069 g17 %
  Tyrosine 0.184 g
  Valine 0.276 g14 %
  Phenylalanine + Tyrosine 0.443 g16 %
  Methionine + Cysteine 0.236 g15 %

Carbohydrates
NutrientAmount DV
Carbohydrate 165.42 g60 %
  Fiber 1.9 g7 %
  Sugars 90.03 g
    Sugars, added 80.7 g
  Net carbs 163.52 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 46.00%Monounsaturated: 44.00%Polyunsaturated: 10.00%
Saturated (46.00%)
Monounsaturated (44.00%)
Polyunsaturated (10.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 41.44 g53 %
  Saturated fatty acids 10.187 g51 %
    Butanoic acid 0.001 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 2.478 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.069 g
    Octanoic acid 0.001 g
    Tetradecanoic acid 0.087 g
  Monounsaturated fatty acids 9.935 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.004 g
    Hexadecenoic acid 0.049 g
    Octadecenoic acid 9.88 g
  Polyunsaturated fatty acids 2.251 g
    Docosahexaenoic n-3 acid (DHA) 0.006 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.023 g
    Octadecadienoic acid 2.114 g
    Octadecatrienoic acid 0.108 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 67 mg22 %

Other
NutrientAmount DV
Ash 1.4 g
Water 23.1 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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