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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Blended peach authentic greek lowfat yogurt, blended peach by Publix Super Markets, Inc.100 g100delete
Red hots sausage by FISCHER'S100 g250delete
Natural milk by Promised Land Dairy100 g112delete
Cherry juice, tart juice from concentrate, cherry by FREEDOM'S CHOICE100 g58delete
Decaffeinated tea bags by lipton by Lipton100 g0delete
Crackers, real peanut butter by Snyder's-Lance, Inc.100 g521delete
Giant marshmallows by BAKER'S CORNER100 g321delete
18 mini candy canes by MIDWOOD BRANDS100 g375delete
Roasted & salted almonds, roasted & salted by price chopper supermarkets by Price Chopper Supermarkets100 g600delete
Seafood seasoning & rub, seafood by ford's foods, inc. by Ford's Foods, Inc.100 g250delete
Ready to serve ranch dressing packets, ranch by panos brands llc by PANOS Brands LLC 100 g0delete
California pistachios by Sierra View Farms100 g607delete
Mango coconut white tea with yerba mate, mango coconut by herbal mist, llc by Herbal Mist, LLC100 g17delete
Organic 2% reduced fat milk by Dairy Enterprises Inc.100 g54delete
White chocolate easter egg by KNIPSCHILDT CHOCOLATIER100 g476delete
Garbanzo beans chick peas by Bush Brothers & Company 100 g100delete
Ready to serve ranch dressing packets, ranch by PANOS Brands LLC 100 g0delete
100% juice, orange by Giant Eagle, Inc.100 g183delete
Crackers, real peanut butter by Snyder's-Lance, Inc.100 g521delete
Roasted & salted almonds, roasted & salted by smart & final iris corporation by Smart & Final Iris Corporation100 g600delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion5145
Calories
% Daily Value *
Total Fat 266g ** 341 %
   Saturated Fat 56g ** 280 %
Cholesterol 132mg ** 44 %
Sodium 15115mg 657 %
Total Carbohydrate 574g ** 209 %
   Dietary Fiber 45g ** 161 %
   Sugar 322g **
Protein 123g ** 246 %
Calcium 1691mg ** 130 %
Iron 20mg ** 111 %
Potassium 4669mg ** 99 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 48.00%Protein: 10.00%Carbs: 42.00%
Fat (48.00%)
Protein (10.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]65 mg72 %

Minerals
NutrientAmount DV
Calcium 1691 mg130 %
Iron 19.82 mg110 %
Potassium 4669 mg99 %
Sodium 15115 mg657 %

Proteins and Amino acids
NutrientAmount DV
Protein 123.03 g246 %

Carbohydrates
NutrientAmount DV
Carbohydrate 574.24 g209 %
  Fiber 44.9 g160 %
  Sugars 321.71 g
    Sugars, added 74.1 g
  Net carbs 529.34 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 59.60%Monounsaturated: 20.20%Polyunsaturated: 20.20%
Saturated (59.60%)
Monounsaturated (20.20%)
Polyunsaturated (20.20%)
NutrientAmount DV
Fat 266.28 g341 %
  Saturated fatty acids 55.9 g280 %
  Monounsaturated fatty acids 19.18 g
  Polyunsaturated fatty acids 19.18 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 132 mg44 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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