Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Bittersweet organic chocolate chips, bittersweet by Equal Exchange, Inc.100 g600delete
Almond, cranberry & oat flavor soft baked bar, almond, cranberry & oat by nabisco biscuit company by Nabisco Biscuit Company100 g400delete
60% cacao bittersweet chocolate by Ghirardelli Chocolate Company100 g533delete
Bitter orange by marquez brothers international, inc. by Marquez Brothers International, Inc.100 g56delete
5 minute fries shoestring cut potatoes by McCain Foods USA, Inc.100 g235delete
Moose, braised (Alaska Native), liver100 g155delete
4 maple sausage, 4 egg & cheese by Hormel Foods Corporation100 g318delete
60% less sodium classic cut potato chips by utz quality foods, llc by UTZ Quality Foods, LLC100 g500delete
All natural ultra premium ice cream, praline crunch by big easy ice cream by Big Easy Ice Cream100 g235delete
""hot and spicy"" sweet heat barbecue sauce, ""hot and spicy"" sweet heat by develey mustard & condiments by Develey Mustard & Condiments100 g189delete
Cogo, coconut milk smoothie, mango by COGO100 g54delete
60% cacao bittersweet chocolate by Ghirardelli Chocolate Company100 g533delete
Nuts, dried, pilinuts100 g719delete
Barqs french vanilla cream soda 12 fluid ounce (us) non-refillable aluminum can straight by the coca-cola company by The Coca-Cola Company100 g0delete
Ancient grain granola by Purely Elizabeth 100 g467delete
Black beans by Marquez Brothers International, Inc.100 g167delete
'nana pops nut butter filled supersnacks by Made In Nature, Inc.100 g436delete
Beef, jellied, luncheon meat, cured100 g111delete
Roland, fancy whole mandarin oranges by American Roland Food LLC100 g64delete
1.50oz lay's tomato and basil by Pepsico Inc.100 g541delete
Nuts, frozen (liquid expressed from grated meat and water), coconut milk100 g202delete
100% natural uncured genoa salami with wine by campofrio food group - america, inc. by Campofrio Food Group - America, Inc.100 g339delete
1% low fat milk by wakefern food corporation by Wakefern Food Corporation100 g42delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion6896
Calories
% Daily Value *
Total Fat 419g 537 %
   Saturated Fat 182g ** 910 %
Cholesterol 775mg ** 258 %
Sodium 1438261mg ** 62533 %
Total Carbohydrate 702g 255 %
   Dietary Fiber 103g ** 368 %
   Sugar 298g **
Protein 183g 366 %
Vitamin D 0mcg ** 0 %
Calcium 976mg ** 75 %
Iron 56mg ** 311 %
Potassium 6181mg ** 132 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 54.46%Protein: 10.89%Carbs: 34.65%
Fat (54.46%)
Protein (10.89%)
Carbs (34.65%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]5.277 mg440 %
Riboflavin [Vitamin B2]4.862 mg374 %
Niacin [Vitamin B3]24.957 mg156 %
Pantothenic acid [Vitamin B5]5.897 mg118 %
Vitamin B6 2.22 mg131 %
Vitamin B12 [Cobalamin]76.14 mcg3172 %
Folate, DFE [Vitamin B9]81 mcg20 %
  Folate, food 298 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]101.4 mg113 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 976 mg75 %
Copper 4.1 mg456 %
Iron 56.48 mg314 %
Magnesium 428 mg102 %
Manganese 3.587 mg156 %
Phosphorus 1247 mg100 %
Potassium 6181 mg132 %
Selenium 16.4 mcg30 %
Sodium 1438261 mg62533 %
Zinc 13.18 mg120 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.00%Arginine: 1.70%Aspartic acid: 1.60%Glutamic acid: 2.90%Glycine: 1.40%Isoleucine: 0.70%Leucine: 1.30%Lysine: 1.00%Methionine: 0.50%Phenylalanine: 0.70%Proline: 1.00%Serine: 0.80%Threonine: 0.70%Tyrosine: 0.50%Valine: 0.90%Unspecified: 82.50%
Alanine (1.00%)
Arginine (1.70%)
Aspartic acid (1.60%)
Glutamic acid (2.90%)
Glycine (1.40%)
Isoleucine (0.70%)
Leucine (1.30%)
Lysine (1.00%)
Methionine (0.50%)
Phenylalanine (0.70%)
Proline (1.00%)
Serine (0.80%)
Threonine (0.70%)
Tyrosine (0.50%)
Valine (0.90%)
Unspecified (82.50%)
NutrientAmount DV
Protein 183.06 g366 %
  Alanine 1.898 g
  Arginine 3.096 g
  Aspartic acid 2.996 g
  Cystine 0.419 g
  Glutamic acid 5.388 g
  Glycine 2.526 g
  Histidine 0.791 g69 %
  Isoleucine 1.26 g81 %
  Leucine 2.322 g68 %
  Lysine 1.899 g61 %
  Methionine 0.845 g
  Phenylalanine 1.251 g
  Proline 1.784 g
  Serine 1.442 g
  Threonine 1.208 g74 %
  Tryptophan 0.345 g85 %
  Tyrosine 0.942 g
  Valine 1.623 g83 %
  Phenylalanine + Tyrosine 2.193 g81 %
  Methionine + Cysteine 1.264 g81 %

Carbohydrates
NutrientAmount DV
Carbohydrate 701.98 g255 %
  Fiber 102.5 g366 %
  Sugars 298.45 g
    Sugars, added 68.4 g
  Net carbs 599.48 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 66.00%Monounsaturated: 27.00%Polyunsaturated: 7.00%
Saturated (66.00%)
Monounsaturated (27.00%)
Polyunsaturated (7.00%)
NutrientAmount DV
Fat 419.39 g538 %
  Saturated fatty acids 182.299 g911 %
    Butanoic acid 0 g
    Decanoic acid 1.168 g
    Dodecanoic acid 9.248 g
    Hexadecanoic acid 24.478 g
    Hexanoic acid 0.118 g
    Octadecanoic acid 10.765 g
    Octanoic acid 1.457 g
    Tetradecanoic acid 3.733 g
  Monounsaturated fatty acids 74.134 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.22 g
    Octadecenoic acid 39.344 g
  Polyunsaturated fatty acids 20.703 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 7.963 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.49 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 775 mg258 %
Phytosterols 0 mg

Other
NutrientAmount DV
Ash 8.2 g
Water 214.79 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2025 NutritionValue.org All rights reserved