Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cheddar broccoli pasta mix by B&G Foods North America, Inc. 100 g397delete
Caesar homestyle large cut baked croutons, caesar by t. marzetti company by T. Marzetti Company100 g500delete
Breaded chicken patty on a bun by advancepierre foods inc. by AdvancePierre Foods Inc.100 g261delete
Strawberry filled crepes, strawberry by Bakerly LLC100 g375delete
Sherbet, orange by ingles markets inc. by Ingles Markets Inc.100 g141delete
Teriyaki chicken tender chicken breast with rib meat & teriyaki sauce, teriyaki chicken by smart & final iris corporation by Smart & Final Iris Corporation100 g171delete
Fig fruit preserve by Guam Cellular & Paging100 g240delete
Broccoli florets by merchants distributors inc. by Merchants Distributors Inc.100 g29delete
Key lime sparkling water, key lime by Reine River Studio100 g0delete
Organic blues bread with blue cornmeal crust, blue cornmeal crust by Avb Corp.100 g286delete
Mediterranean style chicken & pasta in white wine sauce by SELF HEALTHY KITCHEN100 g120delete
Teriyaki chicken by Us-Nippon Meat Packers100 g186delete
Meijer, croissant sandwich, sausage egg & cheese, sausage egg & cheese by Meijer, Inc.100 g310delete
Roast beef thin slices by the hillshire brands company by The Hillshire Brands Company100 g125delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3141
Calories
% Daily Value *
Total Fat 99g 127 %
   Saturated Fat 22g ** 110 %
Cholesterol 276mg ** 92 %
Sodium 5712mg 248 %
Total Carbohydrate 679g 247 %
   Dietary Fiber 32g ** 114 %
   Sugar 405g
Protein 123g 246 %
Calcium 582mg ** 45 %
Iron 14mg ** 78 %
Potassium 679mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 23.00%Protein: 12.00%Carbs: 65.00%
Fat (23.00%)
Protein (12.00%)
Carbs (65.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.162 mg12 %
Niacin [Vitamin B3]2.857 mg18 %
Pantothenic acid [Vitamin B5]0.476 mg10 %
Vitamin B6 0.19 mg11 %
Vitamin C [Ascorbic acid]4.7 mg5 %
Vitamin K 3.8 mcg3 %
  Vitamin K1 [Phylloquinone]3.8 mcg

Minerals
NutrientAmount DV
Calcium 582 mg45 %
Copper 0.29 mg32 %
Iron 14.15 mg79 %
Magnesium 76 mg18 %
Manganese 1 mg43 %
Phosphorus 190 mg15 %
Potassium 679 mg14 %
Selenium 33 mcg60 %
Sodium 5712 mg248 %
Zinc 1.43 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 122.63 g245 %

Carbohydrates
NutrientAmount DV
Carbohydrate 678.88 g247 %
  Fiber 32.4 g116 %
  Sugars 405.08 g
    Sugars, added 18.8 g
  Net carbs 646.48 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 99.45 g128 %
  Saturated fatty acids 21.83 g109 %
  Fatty acids, total trans 1.37 g

Sterols
NutrientAmount DV
Cholesterol 276 mg92 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved