Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mondo, squeezers flavored drink, outstanding orange by The Jel Sert Company100 g0delete
Lime & garlic salsa, cantina-style, medium by Target Stores100 g33delete
Plastic bottle by polar beverages by POLAR BEVERAGES100 g1417delete
Cholesterol free egg white pasta, whole grain extra broad by Riviana Foods Inc.100 g357delete
Snacks by Western Family Foods, Inc.100 g314delete
Buff bake, cookie protein almond spread by Buff Bake, LLC.100 g594delete
Batch, ice cream, dark chocolate by BATCH100 g230delete
Charms, blow pop, assorted bubble gum filled pops by Charms Company100 g389delete
Sauces, sesame sauce by Conagra Frozen Foods100 g106delete
Happy cola gummy candy by Haribo of America, Inc.100 g325delete
Goteborgs, ballerina cookies with a hazelnut cream filling by Goteborgs Kex Ab100 g481delete
Muenster by CASTELLO100 g357delete
Citrus dill skinless & boneless wild pacific pink salmon, citrus dill by Safe Catch Inc.100 g149delete
Sodium free organic young jackfruit by Edward & Sons Trading Co., Inc100 g28delete
Fanta, soda, grapefruit, grapefruit by Coca-Cola USA Operations100 g38delete
Ridged potato chips by Wise Foods, Inc.100 g536delete
General mills, chex, sweetened rice cereal, apple cinnamon, apple cinnamon by General Mills, Inc.100 g419delete
Double acting baking powder by Hy-Vee, Inc.100 g0delete
Potsticker gyoza dipping sauce by JFC International Inc.100 g77delete
Curry chicken rice bowl by Wei-Chuan U S A Inc.100 g121delete
Enchilada breast meat chicken enchilada in a wheat bread pocket, enchilada by jafflz, llc by JAFFLZ, LLC100 g180delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion6151
Calories
% Daily Value *
Total Fat 170g ** 218 %
   Saturated Fat 64g ** 320 %
Cholesterol 315mg ** 105 %
Sodium 17907mg ** 779 %
Total Carbohydrate 1041g 379 %
   Dietary Fiber 39g ** 139 %
   Sugar 689g **
Protein 145g 290 %
Calcium 5401mg ** 415 %
Iron 39mg ** 217 %
Potassium 843mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 25.00%Protein: 9.00%Carbs: 66.00%
Fat (25.00%)
Protein (9.00%)
Carbs (66.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.553 mg119 %
Niacin [Vitamin B3]29.43 mg184 %
Pantothenic acid [Vitamin B5]0 mg0 %
Vitamin B6 2.289 mg135 %
Vitamin B12 [Cobalamin]9.7 mcg404 %
Vitamin C [Ascorbic acid]283.2 mg315 %
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Biotin [Vitamin B7]0 mcg0 %

Minerals
NutrientAmount DV
Calcium 5401 mg415 %
Chlorine 0 mg0 %
Copper 0 mg0 %
Iodine 0 mcg0 %
Iron 39.35 mg219 %
Magnesium 26 mg6 %
Manganese 0 mg0 %
Phosphorus 129 mg10 %
Potassium 843 mg18 %
Selenium 38 mcg69 %
Sodium 17907 mg779 %
Zinc 12.1 mg110 %

Proteins and Amino acids
NutrientAmount DV
Protein 144.97 g290 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1040.57 g378 %
  Fiber 38.6 g138 %
  Sugars 688.58 g
    Sugars, added 395.4 g
    Lactose 0 g
  Net carbs 1001.97 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 92.00%Monounsaturated: 7.00%Polyunsaturated: 1.00%
Saturated (92.00%)
Monounsaturated (7.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 169.87 g218 %
  Saturated fatty acids 63.61 g318 %
  Monounsaturated fatty acids 4.84 g
  Polyunsaturated fatty acids 0.89 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 315 mg105 %

Other
NutrientAmount DV
Carbohydrate, other 55 g
Chromium 0 mcg0 %
Fiber, insoluble 0 g
Fiber, soluble 0 g
Molybdenum 0 mcg0 %
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved