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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
All reds flavored cherry, strawberry, raspberry & watermelon jelly bird eggs candy, all reds by ferrara candy company by Ferrara Candy Company100 g355delete
Almond butter bar, almond butter by simply delicious, inc. by Simply Delicious, Inc.100 g419delete
Quail eggs pickled jalapeno' by Cooking With Bob100 g86delete
My essentials, nonfat yogurt, raspberry by Delhaize America, Inc.100 g53delete
Seggiano, sun-dried tomato spread by SEGGIANO100 g139delete
Sliced bagels, cinnamon raisin by Safeway, Inc.100 g271delete
Larabar kids chocolate brownie bakes by general mills sales inc. by GENERAL MILLS SALES INC.100 g442delete
Old-fashioned sugar cream pie, sugar cream by wicks pies inc. by Wicks Pies Inc.100 g354delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2119
Calories
% Daily Value *
Total Fat 75g 96 %
   Saturated Fat 26g 130 %
Cholesterol 245mg ** 82 %
Sodium 2832mg 123 %
Total Carbohydrate 342g 124 %
   Dietary Fiber 18g 64 %
   Sugar 191g
Protein 49g 98 %
Calcium 399mg ** 31 %
Iron 14mg ** 78 %
Potassium 992mg ** 21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 31.00%Protein: 9.00%Carbs: 60.00%
Fat (31.00%)
Protein (9.00%)
Carbs (60.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.353 mg27 %
Niacin [Vitamin B3]3.882 mg24 %
Folate, DFE
  Folic acid 76 mcg
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 399 mg31 %
Iron 14.28 mg79 %
Potassium 992 mg21 %
Sodium 2832 mg123 %

Proteins and Amino acids
NutrientAmount DV
Protein 49.02 g98 %

Carbohydrates
NutrientAmount DV
Carbohydrate 341.72 g124 %
  Fiber 17.6 g63 %
  Sugars 190.66 g
    Sugars, added 157.4 g
  Net carbs 324.12 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 74.93 g96 %
  Saturated fatty acids 25.8 g129 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 245 mg82 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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