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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Tutti-fruitti pudding, junior, baby food100 g69delete
American importing co, energy trail mix by American Importing Co. Inc.100 g600delete
Neapolitan pizza sauce by Delhaize America, Inc.0.25 cup25delete
Strawberry with habanero sparkling water, strawberry with habanero by Smith & Salmon, LLC100 g4delete
Aluminum can by polar beverages by POLAR BEVERAGES1 can aprx2099delete
60z cs strw kiwi 1/10pk by Kraft US (0044710044602)100 g33delete
Steak cut potatoes fries by McCain Foods USA, Inc.3 onz120delete
100% whey protein powder by Ross Products Division100 g388delete
Afro- funk fonio pilaf, afro- funk by woodland foods by Woodland Foods100 g356delete
2.5oz chesapeake crabcake by Beaver Street Fisheries Inc.2.5 oz110delete
Plum organics just stage 1 organic sweet potato 3oz pouch-6-pack by sun-maid growers by Sun-Maid Growers100 g59delete
Beef ravioli chef special, #10 can, 108 oz by Conagra Brands100 g82delete
Himalayan pink salt by DVC Industries, Inc100 g0delete
New american sauces, new american sauce, spicy tangy funky by One Culture Foods LLC100 g167delete
Pep o mints, mint by wm. wrigley jr. company by Wm. Wrigley Jr. Company100 g429delete
Fish sticks by IAN'S6 sticks200delete
Pep o mint mints, pep o mint by Wm. Wrigley Jr. Company100 g429delete
Casino crackers by national ready mix concrete association by National Ready Mix Concrete Association100 g348delete
Beef and noodles with tomato-based sauce1 cup286delete
Pork, roasted, cooked, separable lean and fat, arm picnic, shoulder, fresh1 cup, diced428delete
Turkey and ham sandwich on wheat, with cheese1 sandwich, any size320delete
Casina rossa, homemade antipasto by Azienda Agricola Casina Rossa di De Laurentiis Nicola100 g380delete
Cheese, low sodium, mozzarella1 cup, diced370delete
100% ancient grain quinoa by Target Stores1 cup169delete
Pork, ham hocks1 ham hock228delete

Meal

Nutrition Facts
Portion Size2839 g
Amount Per Portion7699
Calories
% Daily Value *
Total Fat 228g 292 %
   Saturated Fat 70g ** 350 %
Cholesterol 649mg ** 216 %
Sodium 46385mg 2017 %
Total Carbohydrate 1164g 423 %
   Dietary Fiber 27g ** 96 %
   Sugar 832g **
Protein 245g 490 %
Vitamin D 2.7mcg ** 14 %
Calcium 1998mg ** 154 %
Iron 28mg ** 156 %
Potassium 3676mg ** 78 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 27.00%Protein: 13.00%Carbs: 60.00%
Fat (27.00%)
Protein (13.00%)
Carbs (60.00%)

Meal nutrition facts and analysis per 2839.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 283.16 mcg31 %
  Carotene, alpha 1 mcg
  Carotene, beta 153.97 mcg
  Cryptoxanthin, beta 135.65 mcg
  Lutein + zeaxanthin 77.86 mcg
  Lycopene 109.56 mcg
  Retinol 263.74 mcg
Thiamin [Vitamin B1]1.652 mg138 %
Riboflavin [Vitamin B2]1.688 mg130 %
Niacin [Vitamin B3]22.259 mg139 %
Pantothenic acid [Vitamin B5]0.718 mg14 %
Vitamin B6 1.502 mg88 %
Vitamin B12 [Cobalamin]4.5 mcg188 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]125.38 mcg31 %
  Folate, food 65.71 mcg
  Folic acid 33.15 mcg
Vitamin C [Ascorbic acid]70.8 mg79 %
Vitamin D 2.65 mcg13 %
  Vitamin D3 0.4 mcg
Vitamin E (alpha-tocopherol) 1.42 mg9 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.42 mg
Vitamin K 12 mcg10 %
  Vitamin K1 [Phylloquinone]12 mcg
Biotin [Vitamin B7]0 mcg0 %
Choline 194.7 mg35 %

Minerals
NutrientAmount DV
Calcium 1998.38 mg154 %
Chlorine 0 mg0 %
Copper 0.74 mg82 %
Iodine 0 mcg0 %
Iron 27.79 mg154 %
Magnesium 163.36 mg39 %
Manganese 0.045 mg2 %
Phosphorus 1820.25 mg146 %
Potassium 3675.81 mg78 %
Selenium 153.18 mcg279 %
Sodium 46384.91 mg2017 %
Zinc 18.54 mg169 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.80%Arginine: 0.80%Aspartic acid: 1.20%Glutamic acid: 1.90%Glycine: 0.80%Histidine: 0.50%Isoleucine: 0.60%Leucine: 1.00%Lysine: 1.10%Phenylalanine: 0.50%Proline: 0.60%Serine: 0.50%Threonine: 0.60%Valine: 0.70%Unspecified: 87.30%
Alanine (0.80%)
Arginine (0.80%)
Aspartic acid (1.20%)
Glutamic acid (1.90%)
Glycine (0.80%)
Histidine (0.50%)
Isoleucine (0.60%)
Leucine (1.00%)
Lysine (1.10%)
Phenylalanine (0.50%)
Proline (0.60%)
Serine (0.50%)
Threonine (0.60%)
Valine (0.70%)
Unspecified (87.30%)
NutrientAmount DV
Protein 245.4 g491 %
  Alanine 1.89 g
  Arginine 2.067 g
  Aspartic acid 2.851 g
  Cystine 0.386 g
  Glutamic acid 4.714 g
  Glycine 1.943 g
  Histidine 1.166 g102 %
  Isoleucine 1.407 g91 %
  Leucine 2.481 g72 %
  Lysine 2.804 g90 %
  Methionine 0.792 g
  Phenylalanine 1.247 g
  Proline 1.512 g
  Serine 1.308 g
  Threonine 1.393 g85 %
  Tryptophan 0.369 g90 %
  Tyrosine 1.04 g
  Valine 1.682 g86 %
  Phenylalanine + Tyrosine 2.287 g85 %
  Methionine + Cysteine 1.178 g76 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1163.54 g423 %
  Fiber 27.02 g96 %
  Sugars 832.41 g
    Sugars, added 750.02 g
    Lactose 0 g
  Net carbs 1136.52 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 58.42%Monounsaturated: 31.68%Polyunsaturated: 9.90%
Saturated (58.42%)
Monounsaturated (31.68%)
Polyunsaturated (9.90%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.00

NutrientAmount DV
Fat 227.715 g292 %
  Saturated fatty acids 70.075 g350 %
    Butanoic acid 0.878 g
    Decanoic acid 0.57 g
    Dodecanoic acid 0.471 g
    Hexadecanoic acid 23.081 g
    Hexanoic acid 0.252 g
    Octadecanoic acid 11.003 g
    Octanoic acid 0.233 g
    Tetradecanoic acid 3.814 g
  Monounsaturated fatty acids 38.129 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.485 g
    Hexadecenoic acid 2.419 g
    Octadecenoic acid 33.03 g
  Polyunsaturated fatty acids 11.413 g
    Docosahexaenoic n-3 acid (DHA) 0.008 g
    Docosapentaenoic n-3 acid (DPA) 0.018 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.287 g
    Octadecadienoic acid 8.231 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.613 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 648.61 mg216 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.51 g
Caffeine 0 mg
Chromium 0 mcg0 %
Fiber, insoluble 0 g
Fiber, soluble 0 g
Molybdenum 0 mcg0 %
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 551.35 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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