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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Premium mountain spring water by Aviva Beverage LLC100 g0delete
Peruvian pink salt 70% cacao premium dark chocolate, peruvian pink salt by fungi perfecti, llc by Fungi Perfecti, LLC100 g575delete
Frosted brown sugar cinnamon flavored toaster pastries, frosted brown sugar cinnamon by harris-teeter inc. by Harris-Teeter Inc.100 g385delete
Carnaroli rice by Lotus Foods100 g400delete
Chicken, fc cn breast nuggets; avg 295/.65 oz by brakebush brothers by Brakebush Brothers100 g250delete
Sweet & salty microwave kettle corn, sweet & salty by big y foods, inc. by Big Y Foods, Inc.100 g545delete
Galerie, toy with reese's peanut butter cups miniatures by ross acquisition inc. by Ross Acquisition Inc.100 g500delete
Artisan beer bread mix, rosemary by urbandillo by Urbandillo100 g204delete
365 everyday value, organic apple sauce, cinnamon by Whole Foods Market, Inc.100 g62delete
English muffins by Ahold Usa, Inc.100 g211delete
Roe, herring100 g143delete
Gourmet fruit bars by ENM Foods100 g151delete
Double chocolate chunk brownie by T.F. National100 g447delete
Toasted berry crisp cereal by kellogg company by Kellogg Company100 g377delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion4250
Calories
% Daily Value *
Total Fat 178g 228 %
   Saturated Fat 68g 340 %
Cholesterol 494mg ** 165 %
Sodium 3104mg 135 %
Total Carbohydrate 576g 209 %
   Dietary Fiber 47g 168 %
   Sugar 215g
Protein 108g 216 %
Vitamin D 12mcg ** 60 %
Calcium 555mg ** 43 %
Iron 25mg ** 139 %
Potassium 2439mg ** 52 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 39.00%Protein: 10.00%Carbs: 51.00%
Fat (39.00%)
Protein (10.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 81 mcg9 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 193 mcg
  Lycopene 0 mcg
  Retinol 81 mcg
Thiamin [Vitamin B1]0.24 mg20 %
Riboflavin [Vitamin B2]0.74 mg57 %
Niacin [Vitamin B3]1.8 mg11 %
Vitamin B6 0.152 mg9 %
Vitamin B12 [Cobalamin]8 mcg333 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]76 mcg19 %
  Folate, food 76 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]66.7 mg74 %
Vitamin D 12.1 mcg60 %
Vitamin E (alpha-tocopherol) 7 mg47 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 7 mg
Vitamin K 0.2 mcg0 %
  Vitamin K1 [Phylloquinone]0.2 mcg
Choline 335.4 mg61 %

Minerals
NutrientAmount DV
Calcium 555 mg43 %
Copper 0.1 mg11 %
Iron 25.48 mg142 %
Magnesium 95 mg23 %
Phosphorus 591 mg47 %
Potassium 2439 mg52 %
Selenium 40.3 mcg73 %
Sodium 3104 mg135 %
Zinc 3.83 mg35 %

Proteins and Amino acids
NutrientAmount DV
Protein 107.72 g215 %

Carbohydrates
NutrientAmount DV
Carbohydrate 575.86 g209 %
  Fiber 46.6 g166 %
  Sugars 215.28 g
    Sugars, added 70.3 g
  Net carbs 529.26 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 71.00%Monounsaturated: 18.00%Polyunsaturated: 11.00%
Saturated (71.00%)
Monounsaturated (18.00%)
Polyunsaturated (11.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
2.43 g0.00

NutrientAmount DV
Fat 177.55 g228 %
  Saturated fatty acids 67.766 g339 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 1.275 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.105 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.076 g
  Monounsaturated fatty acids 17.551 g
    Docosenoic acid 0.041 g
    Eicosenoic acid 0.111 g
    Hexadecenoic acid 0.374 g
    Octadecenoic acid 1.135 g
  Polyunsaturated fatty acids 10.036 g
    Docosahexaenoic n-3 acid (DHA) 1.363 g
    Docosapentaenoic n-3 acid (DPA) 0.082 g
    Eicosapentaenoic n-3 acid (EPA) 0.983 g
    Eicosatetraenoic acid 0.181 g
    Octadecadienoic acid 0.029 g
    Octadecatetraenoic acid 0.012 g
    Octadecatrienoic acid 0.006 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 494 mg165 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, insoluble 8 g
Fiber, soluble 9 g
Theobromine 0 mg
Water 67.73 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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