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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Nature's harvest, veggie chips by American Importing Co. Inc.100 g500delete
Cheese & bacon loaded fries crispy, microwavable french fries loaded with cheddar cheese, monterey jack cheese & bacon, cheese & bacon by Kraft Heinz Foods Company100 g235delete
Tres leches cake, tres leches by lyle style by Lyle Style100 g257delete
Wild albacore white tuna by topco associates, inc. by Topco Associates, Inc.100 g122delete
Pepperoni by Hormel Foods Corporation100 g500delete
Salad dressing, honey parmesan by gino's restaurant, inc. by Gino's Restaurant, Inc.100 g600delete
Probiotic nonfat yogurt by Weis Markets, Inc.100 g84delete
Nutrition shake, vanilla by Abbott Laboratories Inc 100 g2750delete
European chocolate biscuits, chocolate by Rite Aid Corporation100 g527delete
Herbal lemon balance hemp blend dietary supplement, herbal lemon by LIFEAID100 g11delete
Blueberries by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g50delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion5636
Calories
% Daily Value *
Total Fat 255g 327 %
   Saturated Fat 77g ** 385 %
Cholesterol 352mg ** 117 %
Sodium 5421mg 236 %
Total Carbohydrate 632g 230 %
   Dietary Fiber 31g ** 111 %
   Sugar 275g **
Protein 190g 380 %
Calcium 4332mg ** 333 %
Iron 65mg ** 361 %
Potassium 5498mg ** 117 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 42.00%Protein: 14.00%Carbs: 44.00%
Fat (42.00%)
Protein (14.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]5 mg417 %
Riboflavin [Vitamin B2]5.312 mg409 %
Niacin [Vitamin B3]62.5 mg391 %
Pantothenic acid [Vitamin B5]31.25 mg625 %
Vitamin B6 6.25 mg368 %
Vitamin B12 [Cobalamin]18.75 mcg781 %
Vitamin C [Ascorbic acid]382.7 mg425 %
Vitamin K 250 mcg208 %
  Vitamin K1 [Phylloquinone]250 mcg

Minerals
NutrientAmount DV
Calcium 4332 mg333 %
Copper 6.25 mg694 %
Iodine 469 mcg313 %
Iron 65.43 mg364 %
Magnesium 1250 mg298 %
Manganese 15 mg652 %
Phosphorus 3125 mg250 %
Potassium 5498 mg117 %
Selenium 219 mcg398 %
Sodium 5421 mg236 %
Zinc 46.88 mg426 %

Proteins and Amino acids
NutrientAmount DV
Protein 190.28 g381 %

Carbohydrates
NutrientAmount DV
Carbohydrate 631.65 g230 %
  Fiber 31.1 g111 %
  Sugars 275.41 g
    Sugars, added 49.8 g
  Net carbs 600.55 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 55.00%Monounsaturated: 27.00%Polyunsaturated: 18.00%
Saturated (55.00%)
Monounsaturated (27.00%)
Polyunsaturated (18.00%)
NutrientAmount DV
Fat 255.21 g327 %
  Saturated fatty acids 76.63 g383 %
  Monounsaturated fatty acids 37.5 g
  Polyunsaturated fatty acids 25 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 352 mg117 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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