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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Annie's balsamic vinaigrette by general mills sales inc. by GENERAL MILLS SALES INC.100 g332delete
Bonavita, red wine vinegar by Tree of Life, Inc.100 g0delete
Peace cereal, honey flax granola by 8th avenue food & provisions, inc. by 8th Avenue Food & Provisions, Inc.100 g436delete
Beef & cheddar wrap by Flagship Food Group North America LLC100 g199delete
100% pasta spaghetti, yellow lentil by bay valley foods, llc by Bay Valley Foods, LLC100 g357delete
All-purpose vegetable shortening by SPARTAN100 g917delete
All american asiago brioche sub by Dierberg's Markets, Inc.100 g243delete
Chicken, roasted, cooked, meat only, breast, broilers or fryers100 g165delete
Banana, orange juice and strawberry fruit ice pops, banana orange strawberry by Good Humor-Breyers Ice Cream100 g87delete
Pepper burst craft cocktails, pepper burst by spooky beverages, llc by Spooky Beverages, LLC100 g39delete
Sharp cheddar cheese by hannaford bros. co. by Hannaford Bros. Co.100 g393delete
Breaded chicken nuggets by Perdue Farms Incorporated100 g197delete
Sharp white cheddar cheese, mild cheddar cheese, potatoes, broccoli, mushrooms, onions & red peppers veggie scramble kit, sharp white cheddar cheese, mild cheddar cheese, potatoes, broccoli, mushrooms, onions & red peppers by ORE-IDA100 g224delete
100% juice, orange, strawberry, banana by bruno's supermarkets, inc. by Bruno's Supermarkets, Inc.100 g50delete
All-american pops, cherry, lemon, blue raspberry by supervalu, inc. by Supervalu, Inc.100 g71delete
1% lowfat milk by Borden Dairy Company100 g42delete
13 bean soup mix, 13 bean by bob's red mill natural foods, inc. by Bob's Red Mill Natural Foods, Inc.100 g351delete
Beef, braised, cooked, select, trimmed to 1/8" fat, separable lean and fat, steak, bottom round, round100 g240delete
Chapaguri jjajang noodles with spicy seafood, spicy seafood by nong shim co., ltd. by Nong Shim Co., Ltd.100 g439delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion4782
Calories
% Daily Value *
Total Fat 254g 326 %
   Saturated Fat 80g ** 400 %
Cholesterol 441mg ** 147 %
Sodium 4874mg 212 %
Total Carbohydrate 438g 159 %
   Dietary Fiber 52g ** 186 %
   Sugar 100g **
Protein 198g 396 %
Vitamin D 0.1mcg ** 0 %
Calcium 1341mg ** 103 %
Iron 27mg ** 150 %
Potassium 3478mg ** 74 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 49.49%Protein: 17.17%Carbs: 33.33%
Fat (49.49%)
Protein (17.17%)
Carbs (33.33%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 6 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 6 mcg
Thiamin [Vitamin B1]0.152 mg13 %
Riboflavin [Vitamin B2]0.278 mg21 %
Niacin [Vitamin B3]19.224 mg120 %
Pantothenic acid [Vitamin B5]1.61 mg32 %
Vitamin B6 1.029 mg61 %
Vitamin B12 [Cobalamin]2.01 mcg84 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]14 mcg4 %
  Folate, food 14 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]66 mg73 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.74 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.74 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
Vitamin K 2 mcg2 %
  Vitamin K1 [Phylloquinone]2 mcg
  Dihydrophylloquinone 0 mcg
Betaine 22.5 mg
Choline 209.7 mg38 %

Minerals
NutrientAmount DV
Calcium 1341 mg103 %
Copper 0.14 mg16 %
Iron 27.13 mg151 %
Magnesium 51 mg12 %
Manganese 0.029 mg1 %
Phosphorus 436 mg35 %
Potassium 3478 mg74 %
Selenium 60.2 mcg109 %
Sodium 4874 mg212 %
Zinc 6.58 mg60 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.80%Arginine: 1.90%Aspartic acid: 2.79%Glutamic acid: 4.59%Glycine: 1.70%Histidine: 1.00%Isoleucine: 1.50%Leucine: 2.40%Lysine: 2.59%Methionine: 0.80%Phenylalanine: 1.20%Proline: 1.40%Serine: 1.10%Threonine: 1.30%Tyrosine: 1.00%Valine: 1.50%Unspecified: 70.76%
Alanine (1.80%)
Arginine (1.90%)
Aspartic acid (2.79%)
Glutamic acid (4.59%)
Glycine (1.70%)
Histidine (1.00%)
Isoleucine (1.50%)
Leucine (2.40%)
Lysine (2.59%)
Methionine (0.80%)
Phenylalanine (1.20%)
Proline (1.40%)
Serine (1.10%)
Threonine (1.30%)
Tyrosine (1.00%)
Valine (1.50%)
Unspecified (70.76%)
NutrientAmount DV
Protein 197.89 g396 %
  Alanine 3.485 g
  Arginine 3.778 g
  Aspartic acid 5.45 g
  Cystine 0.778 g
  Glutamic acid 9.072 g
  Glycine 3.32 g
  Histidine 1.904 g167 %
  Hydroxyproline 0.31 g
  Isoleucine 2.98 g192 %
  Leucine 4.674 g136 %
  Lysine 5.127 g165 %
  Methionine 1.627 g
  Phenylalanine 2.396 g
  Proline 2.681 g
  Serine 2.229 g
  Threonine 2.488 g152 %
  Tryptophan 0.556 g136 %
  Tyrosine 1.987 g
  Valine 3.002 g153 %
  Phenylalanine + Tyrosine 4.383 g163 %
  Methionine + Cysteine 2.405 g155 %

Carbohydrates
NutrientAmount DV
Carbohydrate 437.83 g159 %
  Fiber 51.8 g185 %
  Sugars 100.47 g
    Sugars, added 29.8 g
  Net carbs 386.03 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 45.54%Monounsaturated: 21.78%Polyunsaturated: 32.67%
Saturated (45.54%)
Monounsaturated (21.78%)
Polyunsaturated (32.67%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.04 g0.00

NutrientAmount DV
Fat 253.92 g326 %
  Saturated fatty acids 80.087 g400 %
    Butanoic acid 0 g
    Decanoic acid 0.024 g
    Dodecanoic acid 0.034 g
    Hexadecanoic acid 3.338 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.469 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.362 g
  Monounsaturated fatty acids 38.432 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.047 g
    Hexadecenoic acid 0.623 g
    Octadecenoic acid 5.323 g
  Polyunsaturated fatty acids 57.481 g
    Docosahexaenoic n-3 acid (DHA) 0.02 g
    Docosapentaenoic n-3 acid (DPA) 0.01 g
    Eicosapentaenoic n-3 acid (EPA) 0.01 g
    Eicosatetraenoic acid 0.087 g
    Octadecadienoic acid 0.887 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.138 g
  Fatty acids, total trans 1.2 g

Sterols
NutrientAmount DV
Cholesterol 441 mg147 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.07 g
Caffeine 0 mg
Theobromine 0 mg
Water 120.93 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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