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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
150/200 gulf pud shrimp by Beaver Street Fisheries Inc.100 g107delete
Oil cured olives by Minasso Serafino100 g240delete
Dinosaur jelly bean & sticker filled eggs by ross acquisition inc. by Ross Acquisition Inc.100 g370delete
Xx large! egg, potato, cheese sauce & bacon flavored breakfast wrap, egg, potato, cheese sauce & bacon by ruiz food products inc by Ruiz Food Products Inc100 g212delete
Root beer by Ahold USA, Inc. 100 g45delete
Grainiac organic bread, grainiac by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g292delete
Stewed sliced tomatoes by the federated group, inc. by The Federated Group, Inc.100 g24delete
Concord foods, apple crisp by Concord Foods LLC100 g370delete
Crisp apple flavored kids drink mix, crisp apple by grand brands inc. by Grand Brands Inc.100 g6000delete
Yogurt covered raisins by International Commodity Distributors, Inc.100 g450delete
Balanced nutrition bar, fudge graham by Ahold USA, Inc. 100 g422delete
Chopped almonds by wakefern food corporation by Wakefern Food Corporation100 g567delete
Assorted bubble gum filled pops by Charms Company100 g375delete
Wisconsin monterey jack cheese by ANCO Fine Cheese a Division of Schratter Foods, Inc.100 g357delete
Buffalo bleu cheese dip by Robert Rothschild Farms, LLC100 g367delete
Moist & delicious carrot cake, carrot by kslb holdings, llc by KSLB Holdings, LLC100 g378delete
Ginger ale by Reed's, Inc.100 g39delete
Olves stuffed with minced pimento, manzanilla by Wal-Mart Stores, Inc.100 g167delete
Glam green cookie icing by kingston marketing co by Kingston Marketing Co100 g371delete
Paprika by Mi Costenita Food Dist.100 g340delete
Mandarins by bj's wholesale club / corporate brands by BJ's Wholesale Club / Corporate Brands100 g47delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion11540
Calories
% Daily Value *
Total Fat 357g 458 %
   Saturated Fat 108g ** 540 %
Cholesterol 374mg ** 125 %
Sodium 30114mg 1309 %
Total Carbohydrate 1767g 643 %
   Dietary Fiber 71g ** 254 %
   Sugar 528g **
Protein 306g 612 %
Calcium 99756mg ** 7674 %
Iron 109mg ** 606 %
Potassium 1681mg ** 36 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 29.00%Protein: 11.00%Carbs: 60.00%
Fat (29.00%)
Protein (11.00%)
Carbs (60.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.133 mg87 %
Niacin [Vitamin B3]8.889 mg56 %
Vitamin B6 1.111 mg65 %
Vitamin B12 [Cobalamin]3.33 mcg139 %
Vitamin C [Ascorbic acid]869.7 mg966 %

Minerals
NutrientAmount DV
Calcium 99756 mg7674 %
Copper 0.67 mg74 %
Iodine 67 mcg45 %
Iron 109.07 mg606 %
Magnesium 18 mg4 %
Manganese 0 mg0 %
Potassium 1681 mg36 %
Sodium 30114 mg1309 %

Proteins and Amino acids
NutrientAmount DV
Protein 306.28 g613 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1766.58 g642 %
  Fiber 70.7 g252 %
  Sugars 528.25 g
    Sugars, added 177.9 g
  Net carbs 1695.88 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 86.14%Monounsaturated: 10.89%Polyunsaturated: 2.97%
Saturated (86.14%)
Monounsaturated (10.89%)
Polyunsaturated (2.97%)
NutrientAmount DV
Fat 356.92 g458 %
  Saturated fatty acids 108.11 g541 %
  Monounsaturated fatty acids 13.26 g
  Polyunsaturated fatty acids 3.12 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 374 mg125 %

Other
NutrientAmount DV
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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