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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chef series vegetable broth concentrate by pacific foods of oregon, inc. by Pacific Foods of Oregon, Inc.100 g53delete
Quaker oatmeal to go brown sugar cinnamon breakfast bars(6-2.1 oz)ounce 6 count box by QTG100 g350delete
Classic root beer by STUBBORN SODA100 g28delete
Sun valley, pretzel chips, sea salt & pepper by Allison Fine Foods100 g317delete
Naturally flavored diet orange drink mix, orange by numerex corp by Numerex Corp100 g0delete
Black cherry pure cane sugar soda by Excel Beverage LLC100 g48delete
Mixed berries strawberries, blackberries, blueberries & raspberries, mixed berries by Dole Packaged Foods, LLC100 g53delete
Cool blue thirst quencher, cool blue by The Quaker Oats Co./gatorade-Van Camp100 g23delete
Black loose leaf tea by The Kroger Co.100 g0delete
Cherry punch pediatric advantage care oral electrolyte solution with zinc, cherry punch by CVS Pharmacy, Inc.100 g7delete
Natural energy ball by BOUNCE100 g429delete
Green lentils by PEREG100 g81delete
Turkey cheddar on onion cheese roll sub sandwich, turkey cheddar by kanani foods inc. by Kanani Foods Inc.100 g194delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion1583
Calories
% Daily Value *
Total Fat 31g ** 40 %
   Saturated Fat 11g ** 55 %
Cholesterol 34mg ** 11 %
Sodium 2658mg ** 116 %
Total Carbohydrate 264g ** 96 %
   Dietary Fiber 24g ** 86 %
   Sugar 103g **
Protein 59g ** 118 %
Calcium 581mg ** 45 %
Iron 15mg ** 83 %
Potassium 419mg ** 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Badges: low fat


Calories by source

Fat: 19.00%Protein: 16.00%Carbs: 65.00%
Fat (19.00%)
Protein (16.00%)
Carbs (65.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.567 mg44 %
Niacin [Vitamin B3]6.667 mg42 %
Vitamin B6 0.667 mg39 %
Vitamin C [Ascorbic acid]60 mg67 %

Minerals
NutrientAmount DV
Calcium 581 mg45 %
Chlorine 122 mg5 %
Iron 15.31 mg85 %
Phosphorus 167 mg13 %
Potassium 419 mg9 %
Sodium 2658 mg116 %
Zinc 0.78 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 59.31 g119 %

Carbohydrates
NutrientAmount DV
Carbohydrate 264.07 g96 %
  Fiber 23.6 g84 %
  Sugars 102.67 g
    Sugars, added 1.7 g
  Net carbs 240.47 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 72.00%Monounsaturated: 17.00%Polyunsaturated: 11.00%
Saturated (72.00%)
Monounsaturated (17.00%)
Polyunsaturated (11.00%)
NutrientAmount DV
Fat 30.6 g39 %
  Saturated fatty acids 10.7 g54 %
  Monounsaturated fatty acids 2.5 g
  Polyunsaturated fatty acids 1.67 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 34 mg11 %

Other
NutrientAmount DV
Fiber, soluble 2 g
Vitamin E (label entry primarily) 5 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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