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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Coconut water tropical passion by E Partners CW5 INC100 g17delete
Bacon by Boar's Head Provision Co., Inc.100 g500delete
Beef cheddar jalapeno smoked sausage, beef, cheddar jalapeno by Sam's Club West100 g339delete
Decorating icing, green by signature brands llc by Signature Brands LLC100 g417delete
Hot chocolate by dmb by Dmb100 g381delete
Pizza by Topco Associates, Inc.100 g260delete
Plain cream cheese by bi-lo inc. by Bi-Lo Inc.100 g321delete
Cheddar & sour cream flavored ripples potato chips, cheddar & sour cream by UTZ Quality Foods, LLC100 g536delete
Snickerdoodle soft cookies, snickerdoodle by Associated Wholesale Grocers, Inc.100 g440delete
Aluminum cans by polar beverages by POLAR BEVERAGES100 g1250delete
7j ranch tomatillo salsa by teasdale foods, inc. by Teasdale Foods, Inc.100 g31delete
Everything crispbreads by whole foods market, inc. by Whole Foods Market, Inc.100 g538delete
Pillsbury grands! sweet hawaiian flaky layers biscuits 8 count by general mills sales inc. by GENERAL MILLS SALES INC.100 g307delete
Gold'n'spice chicken nuggets formed into the popular shape of fry stix. by brakebush brothers by Brakebush Brothers100 g220delete
Baked cheese snack crackers, white cheddar by ahold usa, inc. by Ahold USA, Inc. 100 g500delete
Bacon cheese breadsticks by Wal-Mart Stores, Inc.100 g292delete
Italian wedding almonds and amaretto by Bodacious Food Company100 g536delete
Milk free sour cream by TOFUTTI100 g283delete
Minced onion by Topco Associates, Inc.100 g500delete
Roundy's, cream cheese, light, light by finlay extracts & ingredients usa, inc. by Finlay Extracts & Ingredients USA, Inc.100 g200delete
All natural pork sausage patties, mild, 2.0 oz., 1/10 lb., fully cooked, certified gluten-free by JONES DAIRY FARM100 g386delete
Himalayan pink salt, himalayan by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g0delete
1st & 2nd joint wing portions with a light crispy breading. color product picture on case label for cash & carry sales. by brakebush brothers by Brakebush Brothers100 g213delete
Gourmet pumpkin seeds, garlicky dill by kathies kitchen by Kathies Kitchen100 g536delete
California french style dressing by Hannaford Bros. Co.100 g300delete
Leg style crab classic imitation crab, leg style by trans-ocean products, inc. by Trans-Ocean Products, Inc.100 g100delete

Meal

Nutrition Facts
Portion Size2600 g
Amount Per Portion9403
Calories
% Daily Value *
Total Fat 454g 582 %
   Saturated Fat 147g ** 735 %
Cholesterol 652mg ** 217 %
Sodium 52915mg 2301 %
Total Carbohydrate 1124g 409 %
   Dietary Fiber 51g ** 182 %
   Sugar 606g **
Protein 231g 462 %
Calcium 1209mg ** 93 %
Iron 34mg ** 189 %
Potassium 4241mg ** 90 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 44.00%Protein: 10.00%Carbs: 46.00%
Fat (44.00%)
Protein (10.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 2600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0 mg0 %
Niacin [Vitamin B3]0 mg0 %
Pantothenic acid [Vitamin B5]0 mg0 %
Vitamin B6 0 mg0 %
Vitamin B12 [Cobalamin]0 mcg0 %
Vitamin C [Ascorbic acid]29.1 mg32 %
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Biotin [Vitamin B7]0 mcg0 %

Minerals
NutrientAmount DV
Calcium 1209 mg93 %
Chlorine 0 mg0 %
Copper 0 mg0 %
Iodine 0 mcg0 %
Iron 34.09 mg189 %
Magnesium 571 mg136 %
Manganese 0 mg0 %
Phosphorus 1179 mg94 %
Potassium 4241 mg90 %
Selenium 0 mcg0 %
Sodium 52915 mg2301 %
Zinc 7.5 mg68 %

Proteins and Amino acids
NutrientAmount DV
Protein 230.74 g461 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1124.29 g409 %
  Fiber 50.5 g180 %
  Sugars 605.72 g
    Sugars, added 462.2 g
    Lactose 0 g
  Net carbs 1073.79 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 68.69%Monounsaturated: 21.21%Polyunsaturated: 10.10%
Saturated (68.69%)
Monounsaturated (21.21%)
Polyunsaturated (10.10%)
NutrientAmount DV
Fat 454.3 g582 %
  Saturated fatty acids 147.27 g736 %
  Monounsaturated fatty acids 45.3 g
  Polyunsaturated fatty acids 22.49 g
  Fatty acids, total trans 0.97 g

Sterols
NutrientAmount DV
Cholesterol 652 mg217 %

Other
NutrientAmount DV
Chromium 0 mcg0 %
Fiber, insoluble 0 g
Fiber, soluble 0 g
Molybdenum 0 mcg0 %
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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