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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
I-mei foods, crispy wafer milk roll, strawberry by paul winley production inc. by Paul Winley Production Inc.100 g519delete
Tailgate classics dry rub ribs flavored ridged potato chips by Wise Foods, Inc.100 g536delete
De cecco, orecchiette, enriched macaroni product by F.Lli De Cecco Di Filippo Fara100 g357delete
Essential everyday, mozzarella cheese by Supervalu, Inc.100 g250delete
Caribbean style jerk coating & seasoning mix, caribbean style jerk by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g312delete
Scandal-less mint chip light ice cream, mint chip by glencourt inc. by Glencourt Inc.100 g126delete
Boysenberry syrup, boysenberry by The J.M. Smucker Company100 g333delete
Cranberry almond baked flats crispy snack bars, cranberry almond by the quaker oats company by The Quaker Oats Company100 g450delete
Homegrown shrimp by bowers shrimp farm by Bowers Shrimp Farm100 g106delete
Ronnybrook, drinkable yogurt, blackberry by Ronnybrook Farm Dairy, Inc.100 g79delete
Supervalu, finnska black licorice by Supervalu, Inc.100 g300delete
Coffee cake by Wegmans Food Markets, Inc.100 g375delete
Lawry's, homestyle chicken seasoned crispy oven bake mix by McCormick & Company, Inc.100 g350delete
Bisque by Supervalu, Inc.100 g122delete
Chorizo by LOMA LINDA100 g158delete
Oaxaca mexican style melting cheese, oaxaca by jvm sales corp. by Jvm Sales Corp.100 g286delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4659
Calories
% Daily Value *
Total Fat 148g 190 %
   Saturated Fat 44g ** 220 %
Cholesterol 414mg ** 138 %
Sodium 10025mg 436 %
Total Carbohydrate 681g 248 %
   Dietary Fiber 21g ** 75 %
   Sugar 261g **
Protein 145g 290 %
Calcium 1647mg ** 127 %
Iron 26mg ** 144 %
Potassium 2069mg ** 44 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 29.00%Protein: 13.00%Carbs: 58.00%
Fat (29.00%)
Protein (13.00%)
Carbs (58.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.634 mg49 %
Niacin [Vitamin B3]9.95 mg62 %
Pantothenic acid [Vitamin B5]0.351 mg7 %
Vitamin B6 0.211 mg12 %
Vitamin B12 [Cobalamin]0.63 mcg26 %
Vitamin C [Ascorbic acid]3 mg3 %

Minerals
NutrientAmount DV
Calcium 1647 mg127 %
Iron 26.3 mg146 %
Potassium 2069 mg44 %
Sodium 10025 mg436 %
Zinc 2.11 mg19 %

Proteins and Amino acids
NutrientAmount DV
Protein 144.87 g290 %

Carbohydrates
NutrientAmount DV
Carbohydrate 681.04 g248 %
  Fiber 20.9 g75 %
  Sugars 261.42 g
    Sugars, added 88.5 g
  Sugar alcohols 5 g
  Net carbs 657.64 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 148.48 g190 %
  Saturated fatty acids 44.3 g222 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 414 mg138 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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