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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Powdered sugar mini donuts, powdered sugar by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g400delete
Chicken breast fritters with rib meat patties, chicken by Pro View Foods100 g246delete
Dates coconut rolls, dates by joolies llc by Joolies LLC100 g452delete
Pamana, adobo mix by Fortune Commercial Corp100 g333delete
Oregon berry wine truffles by Euphoria Chocolate Co.100 g500delete
Cowpeas, with salt, drained, boiled, cooked, leafy tips100 g22delete
Ortega, taco sauce, original by Nestle USA Inc.100 g62delete
Dates tamriya by Layal's Gourmet Sweets Inc100 g322delete
Iced tea, lemon by coca-cola nestle refreshments by Coca-Cola Nestle Refreshments100 g33delete
Stouffer's, classic mac & cheese by Nestle Usa-Frozen Food Division100 g141delete
Clam juice by CROWN PRINCE100 g33delete
Strawberry flavored oat beverage mix, strawberry by productos quaker sa by Productos Quaker Sa100 g605delete
Dates by WHOLE FOODS MARKET100 g300delete
Country gravy mix, country by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g444delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3893
Calories
% Daily Value *
Total Fat 120g ** 154 %
   Saturated Fat 42g ** 210 %
Cholesterol 117mg ** 39 %
Sodium 12070mg ** 525 %
Total Carbohydrate 586g ** 213 %
   Dietary Fiber 26g ** 93 %
   Sugar 386g **
Protein 76g ** 152 %
Vitamin D 0mcg ** 0 %
Calcium 919mg ** 71 %
Iron 22mg ** 122 %
Potassium 1372mg ** 29 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Badges: high sugar


Calories by source

Fat: 30.00%Protein: 8.00%Carbs: 62.00%
Fat (30.00%)
Protein (8.00%)
Carbs (62.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 29 mcg3 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.256 mg21 %
Riboflavin [Vitamin B2]0.142 mg11 %
Niacin [Vitamin B3]1.008 mg6 %
Pantothenic acid [Vitamin B5]0.046 mg1 %
Vitamin B6 0.135 mg8 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]60 mcg15 %
  Folate, food 60 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]25.9 mg29 %
Vitamin D 0 mcg0 %
Biotin [Vitamin B7]6 mcg20 %

Minerals
NutrientAmount DV
Calcium 919 mg71 %
Copper 0.15 mg17 %
Iron 21.53 mg120 %
Magnesium 143 mg34 %
Manganese 0.412 mg18 %
Phosphorus 42 mg3 %
Potassium 1372 mg29 %
Selenium 0.9 mcg2 %
Sodium 12070 mg525 %
Zinc 0.24 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 75.95 g152 %

Carbohydrates
NutrientAmount DV
Carbohydrate 586.07 g213 %
  Fiber 26 g93 %
  Sugars 385.7 g
    Sugars, added 93.4 g
  Net carbs 560.07 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 119.89 g154 %
  Saturated fatty acids 41.696 g208 %
    Hexadecanoic acid 0.021 g
    Octadecanoic acid 0.003 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 0.009 g
    Docosenoic acid 0.003 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.005 g
  Polyunsaturated fatty acids 0.042 g
    Octadecadienoic acid 0.024 g
    Octadecatrienoic acid 0.017 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 117 mg39 %

Other
NutrientAmount DV
Ash 1.13 g
Water 91.3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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