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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Superior nut & candy, blanched slivered almonds by Superior Nut/candy Distribut'G100 g533delete
Primavera zucchini, red onion, mushroom & red pepper broccoli crust pizza by Spinatos Fine Foods100 g168delete
Waffles, chocolate chip by Lowe's Food Stores, Inc.100 g214delete
Rice crackers snacks by texas star nut & food company, inc. by Texas Star Nut & Food Company, Inc.100 g393delete
Blueberries, cranberries and quinoa glazed cashews with whole dried cranberries, blueberries, cranberries and quinoa by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g400delete
Loaf cake, lemon iced by Cafe Valley Inc100 g404delete
Oreo cookies jelly donut 1x10.700 oz by Mondelez Int. US (0074819091009)100 g517delete
Mild / medium traditional guacamole, mild / medium by Herdez S.A.100 g117delete
Strawberry rose living vinegar by ACID LEAGUE100 g53delete
Strawberry squeezable spread, strawberry by chiu hop company by Chiu Hop Company100 g250delete
Peanut butter & chocolate puffed snack, peanut butter & chocolate by Sonora Mills Foods, Inc.100 g464delete
Lemon & orange flavored frosted sugar cookies, lemon & orange by kingston marketing co by Kingston Marketing Co100 g421delete
Hatch green chile super grains puffs, hatch green chile by ingrained, inc. by inGRAINed, Inc.100 g464delete
Buttery homestyle mashed potatoes by Idahoan Foods, LLC100 g393delete
Party rounds snack crackers by publix super markets, inc. by Publix Super Markets, Inc.100 g500delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion5291
Calories
% Daily Value *
Total Fat 218g 279 %
   Saturated Fat 43g ** 215 %
Cholesterol 107mg ** 36 %
Sodium 6329mg 275 %
Total Carbohydrate 755g 275 %
   Dietary Fiber 28g ** 100 %
   Sugar 269g
Protein 89g 178 %
Calcium 1019mg ** 78 %
Iron 27mg ** 150 %
Potassium 1258mg ** 27 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 37.62%Protein: 6.93%Carbs: 55.45%
Fat (37.62%)
Protein (6.93%)
Carbs (55.45%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]35.9 mg40 %

Minerals
NutrientAmount DV
Calcium 1019 mg78 %
Iron 26.81 mg149 %
Potassium 1258 mg27 %
Sodium 6329 mg275 %

Proteins and Amino acids
NutrientAmount DV
Protein 88.86 g178 %

Carbohydrates
NutrientAmount DV
Carbohydrate 754.66 g274 %
  Fiber 28 g100 %
  Sugars 268.74 g
    Sugars, added 136.5 g
  Sugar alcohols 0 g
  Net carbs 726.66 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 66.00%Monounsaturated: 19.00%Polyunsaturated: 15.00%
Saturated (66.00%)
Monounsaturated (19.00%)
Polyunsaturated (15.00%)
NutrientAmount DV
Fat 217.52 g279 %
  Saturated fatty acids 42.51 g213 %
  Monounsaturated fatty acids 12.14 g
  Polyunsaturated fatty acids 9.28 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 107 mg36 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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